Steps:
- In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half of the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes. In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken. Wipe skillet with a paper towel. Heat remaining tablespoon oil in skillet over medium-high heat. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes. Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate. Bring to a boil; cook, stirring until thickened, 1 minute. Sprinkle with sesame seeds.
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Roneil McNish
[email protected]I thought this stir-fry was just okay. The chicken was a bit dry and the broccoli was a bit overcooked. The lemon sauce was good, but it didn't really save the dish.
Ayanna Cornelius
[email protected]This stir-fry was easy to make and very flavorful. I loved the combination of chicken, broccoli, and lemon. I will definitely be making this again.
MR DAWOOD
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved it. The chicken was tender and juicy, the broccoli was cooked perfectly, and the lemon sauce was delicious. I will definitely be making this again.
Qa'id Harris
[email protected]This stir-fry was delicious! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the lemon sauce was amazing. I will definitely be making this again.
elvir elvir.muzaqi
[email protected]I thought this stir-fry was just okay. The chicken was a bit dry and the broccoli was a bit overcooked. The lemon sauce was good, but it didn't really save the dish.
jiban kumar chaudhary
[email protected]This stir-fry was easy to make and very flavorful. I loved the combination of chicken, broccoli, and lemon. I will definitely be making this again.
Karan
[email protected]I've made this stir-fry several times now and it's always a hit. The chicken is always tender and juicy, the broccoli is cooked perfectly, and the lemon sauce is delicious. I highly recommend this recipe!
Akib Jabed
[email protected]This was a great recipe! I especially liked the addition of lemon. It added a really nice flavor to the dish. I will definitely be making this again.
Vivian ngozi Daniel
[email protected]This stir-fry was a bit too tangy for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavors.
MicheleElys MER
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the lemon sauce was delicious. I will definitely be making this again.
Small Shaggi3
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the broccoli was tender-crisp. The lemon added a nice brightness to the dish. I would definitely recommend this recipe.
David Birău
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of chicken, broccoli, and lemon. I will definitely be adding this to my regular dinner rotation.
Asandiswa Maja
[email protected]I'm not a huge fan of broccoli, but this dish changed my mind. The lemon and garlic sauce was so delicious that it made the broccoli taste amazing. I'll definitely be making this again.
Ahmed Sesay
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, the broccoli was crisp and bright green, and the lemon added a wonderfully refreshing touch. I will definitely be making this again.