HAM PERSILLADE WITH MUSTARD POTATO SALAD AND MASHED PEAS
Provided by Paul Grimes
Categories Salad Mustard Potato Picnic Lunch Mayonnaise Ham Pea Summer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Make ham persillade:
- Chop enough parsley leaves to measure 1 tablespoon; reserve. Chop remaining leaves and stems and simmer with broth and garlic in a small saucepan, covered, 5 minutes.
- Meanwhile, sprinkle gelatin over water in a medium bowl and let soften 1 minute. Strain broth through a fine-mesh sieve into bowl with gelatin and stir to dissolve. Season with salt and pepper. Set bowl in an ice bath and cool to room temperature, stirring.
- Toss ham with reserved parsley and divide among jars. Pour gelatin on top and chill until set, at least 1 hour.
- Make potato salad:
- Whisk together mayonnaise, mustard, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in celery, cornichons, and potatoes.
- Mash peas:
- Pulse peas with marjoram, oil, 1/2 teaspoon pepper, and 1/4 teaspoon salt in a food processor to a coarse mash.
- Assemble jars:
- Layer peas, then potato salad, over ham.
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Sulaiman Baba Ahmad
[email protected]The mashed peas were a bit too runny. I think I'll add less milk next time.
Lacy
[email protected]The mustard-potato salad was a bit bland. I think I'll add more mustard next time.
Stephanie Bell
[email protected]The ham was a bit dry. I think I'll cook it for less time next time.
Ch usama Ch usama
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Wahkeem Titus
[email protected]I've made this dish several times and it's always a hit. The ham is always cooked perfectly and the mustard-potato salad and mashed peas are delicious. It's a great meal for a crowd.
Tara Bhujel
[email protected]This dish is a classic for a reason. The ham is always juicy and flavorful, and the mustard-potato salad and mashed peas are the perfect accompaniments. I highly recommend this recipe.
Awais Awais
[email protected]I love this dish! The ham is always cooked perfectly and the mustard-potato salad and mashed peas are the perfect sides. It's a great meal for a special occasion.
Samukelisiwe Natacia
[email protected]This dish was easy to make and turned out great. The ham was moist and tender, and the mustard-potato salad and mashed peas were delicious. I will definitely be making this again.
Tahlia Butcher
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The ham was tender and flavorful, and the mustard-potato salad and mashed peas were a great combination.
aj aj
[email protected]I made this dish for a dinner party and it was a huge success. The ham was cooked to perfection and the mustard-potato salad and mashed peas were delicious. I received many compliments on the meal.
Glenn Otieno
[email protected]This dish was a hit with my family! The ham was juicy and flavorful, and the mustard-potato salad and mashed peas were the perfect accompaniments. I will definitely be making this again.