CHICKEN BROCCOLI STIR-FRY

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Chicken Broccoli Stir-Fry image

"This easily prepared recipe offers scrumptious but mild Asian flavor in a nicely balanced protein dish the whole family will love." Clara Coulston - Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 15

1/2 cup reduced-sodium chicken broth
6 tablespoons reduced-sodium soy sauce
1/4 cup water
1/4 cup rice vinegar
2 garlic cloves, minced
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cut into 3/4 inch cubes
2 teaspoons cornstarch
4 teaspoons canola oil, divided
2 cups fresh broccoli florets
1 cup sliced fresh mushrooms
1/2 cup canned sliced water chestnuts
1/2 cup canned bamboo shoots
2 green onions, thinly sliced
2 cups hot cooked rice

Steps:

  • In a large bowl, combine the first six ingredients. Remove 3/4 cup of marinade; cover and refrigerate. Add chicken to remaining marinade in bowl; toss to coat. Refrigerate for 1-2 hours. , Drain and discard marinade from chicken. In a small bowl, combine cornstarch and reserved marinade until smooth; set aside., In a large skillet or wok, heat 2 teaspoons oil over medium-high heat. Add chicken; stir-fry until no longer pink. Remove and keep warm. Stir-fry broccoli in remaining oil, 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add the water chestnuts, bamboo shoots and onions; cook until vegetables are crisp-tender, 1-2 minutes longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Add chicken; heat through. Serve with rice.

Nutrition Facts : Calories 316 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

Baba Usman
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This is a great recipe for a healthy and delicious meal.


Claudio Baez
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The sauce in this recipe is perfect. It's not too thick or too thin.


omar cromer
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I love the way the ginger and garlic flavor the chicken in this recipe.


Mujahid Malik
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This is my go-to recipe for chicken broccoli stir-fry. It's always a winner.


Eddie Sterling
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I made this recipe for a party and it was a huge success. Everyone loved it!


Ifyaaintjibben Youaintliving
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This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Jason Cheely
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


Mohammed Lemar
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This stir-fry is so easy to make and it's always delicious.


Alex Mwiti
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Georvon Tyler
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This chicken broccoli stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


XxGAMER_GIRLxX
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I'm not a huge fan of broccoli, but I really enjoyed this stir-fry. The sauce was so good that it made the broccoli taste amazing.


Arif Sewag
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I made this recipe for my husband and he loved it! He said it was the best chicken broccoli stir-fry he's ever had.


Cherie Cornwell
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This was one of the best chicken broccoli stir-fries I've ever had. The sauce was perfectly balanced and the chicken was cooked to perfection.


Shelmith Achieng
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The chicken broccoli stir-fry was easy to make and tasted delicious. I especially liked the addition of the ginger and garlic.


Sabina Yesmin
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I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the broccoli was still slightly crunchy. I would definitely recommend this recipe.


ashraf dogar
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This chicken broccoli stir-fry was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.