"This easily prepared recipe offers scrumptious but mild Asian flavor in a nicely balanced protein dish the whole family will love." Clara Coulston - Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Remove 3/4 cup of marinade; cover and refrigerate. Add chicken to remaining marinade in bowl; toss to coat. Refrigerate for 1-2 hours. , Drain and discard marinade from chicken. In a small bowl, combine cornstarch and reserved marinade until smooth; set aside., In a large skillet or wok, heat 2 teaspoons oil over medium-high heat. Add chicken; stir-fry until no longer pink. Remove and keep warm. Stir-fry broccoli in remaining oil, 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add the water chestnuts, bamboo shoots and onions; cook until vegetables are crisp-tender, 1-2 minutes longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Add chicken; heat through. Serve with rice.
Nutrition Facts : Calories 316 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baba Usman
[email protected]This is a great recipe for a healthy and delicious meal.
Claudio Baez
[email protected]The sauce in this recipe is perfect. It's not too thick or too thin.
omar cromer
[email protected]I love the way the ginger and garlic flavor the chicken in this recipe.
Mujahid Malik
[email protected]This is my go-to recipe for chicken broccoli stir-fry. It's always a winner.
Eddie Sterling
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Ifyaaintjibben Youaintliving
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Jason Cheely
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Mohammed Lemar
[email protected]This stir-fry is so easy to make and it's always delicious.
Alex Mwiti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Georvon Tyler
[email protected]This chicken broccoli stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
XxGAMER_GIRLxX
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this stir-fry. The sauce was so good that it made the broccoli taste amazing.
Arif Sewag
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken broccoli stir-fry he's ever had.
Cherie Cornwell
[email protected]This was one of the best chicken broccoli stir-fries I've ever had. The sauce was perfectly balanced and the chicken was cooked to perfection.
Shelmith Achieng
[email protected]The chicken broccoli stir-fry was easy to make and tasted delicious. I especially liked the addition of the ginger and garlic.
Sabina Yesmin
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the broccoli was still slightly crunchy. I would definitely recommend this recipe.
ashraf dogar
[email protected]This chicken broccoli stir-fry was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.