Provided by Michael Romano
Categories Chicken Ginger Nut Stir-Fry Kid-Friendly Quick & Easy Dinner Almond Broccoli Noodle Small Plates
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sherry and cornstarch. Add the ginger, then add the chicken pieces and stir to coat. Set aside.
- Heat the oil in a wok or a 12-inch skillet over high heat until it reaches 350 degrees on a deep-fat thermometer. The rice sticks cook almost instantly, so have a slotted spoon and paper towels ready before you start. Take a handful of rice sticks, break into 2- to 3-inch pieces, and drop into the hot oil. They should puff immediately and become opaque-remove them as soon as they do to prevent burning and drain on the paper towels. Repeat, bringing the oil back to 350 degrees before you add more rice sticks, until all of them are cooked.
- Pour off all but 2 tablespoons of the oil and return the pan to the heat. When the oil is shimmering, add the chicken, broccoli, and almonds and cook, stirring frequently, until the chicken is lightly browned all over, about 3 minutes.
- Add the kecap manis and chicken stock and bring to a boil, stirring. Reduce the heat to medium-low, cover, and simmer until the chicken is cooked through and the broccoli is tender, 3 to 4 minutes; add a little more stock if the mixture becomes too dry.
- Divide the chicken and broccoli among the plates, top with the crispy noodles, and serve.
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prince abraham Tv
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more sauce. Other than that, it was perfect.
Vivian Gyabeng
[email protected]This dish was a bit too bland for my taste. I added some additional seasonings and it was much better. The crispy noodles were a great touch.
Jocelyn Filla
[email protected]I'm not a huge fan of broccoli, but this dish was so good that I didn't even mind it! The chicken was cooked perfectly and the crispy noodles were a great addition. I will definitely be making this again.
Czigany Shimza
[email protected]This dish was easy to make and so flavorful. I loved the combination of the chicken, broccoli, and crispy noodles. I will definitely be making this again.
Paras Sah
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the crispy noodles were a great touch. I will definitely be making this again.
Aiden Rouse
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the broccoli was cooked to perfection, and the crispy noodles added a great crunch. I will definitely be making this agai