CHICKEN BROTH
Whether you're making a chicken soup or just a broth to use in other dishes, this recipe makes a tasty base for most anything.
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield about 2 quarts.
Number Of Ingredients 10
Steps:
- In a stockpot, combine all the ingredients. Slowly bring to a boil over low heat. Cover and simmer 45-60 minutes or until the meat is tender, skimming the surface as foam rises., Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Chop chicken; set aside for soup or save for another use. , Strain broth through a cheesecloth-lined colander, discarding vegetables and bay leaf. If using immediately, skim fat. Or, refrigerate 8 hours or overnight; remove fat from surface. Broth can be covered and refrigerated up to 3 days or frozen 4 to 6 months.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Saeed Rajput
[email protected]This broth is perfect for a quick and easy meal. I just add some vegetables and noodles and I have a delicious soup in minutes.
Salman Uddin
[email protected]I love that this broth is made with real chicken. It makes a big difference in the flavor.
Peculiar
[email protected]This broth is a staple in my kitchen. I use it in everything from soups to stews to sauces.
Norhanne Elgohariy
[email protected]I'm a huge fan of this broth. It's so easy to make and it tastes delicious.
Aransi jamiu opeyemi
[email protected]This broth is a must-try! You won't be disappointed.
Mani King
[email protected]I've been making this broth for years and it's always a hit. My friends and family love it.
Ske
[email protected]This broth is amazing! It's so flavorful and rich, and it makes my soups and stews taste like they came from a restaurant.
Ahmad Arfan Permadi
[email protected]I'm so glad I found this recipe. It's a game-changer for my weeknight dinners.
Nazar chandio
[email protected]This broth is a great value. It's so much cheaper than store-bought broth and it tastes so much better.
Sunday Ifeanyi
[email protected]I love that this broth is made with simple, wholesome ingredients. I know exactly what's in it and I can feel good about giving it to my family.
Sithembiso Ndlovu
[email protected]This broth is a lifesaver! I always have some in my freezer so I can easily make a quick and healthy soup or stew.
Winny Booh
[email protected]This broth is so easy to make and it's so versatile. I've used it in soups, stews, and even as a marinade for chicken.
Riaj Islam
[email protected]I made this broth for the first time last week and it was a hit! My family loved it and said it was the best chicken broth they'd ever had.
Sp Sheikh Emon
[email protected]This chicken broth is the best I've ever had! It's so flavorful and rich, and it's perfect for soups, stews, and sauces.