CHICKEN BRUSCHETTA PASTA
Make and share this Chicken Bruschetta Pasta recipe from Food.com.
Provided by Philly Cooking Creme
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- COOK chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Stir in broth and garlic powder; cook 3 minute.
- ADD cooking creme and tomatoes; cook and stir 3 minute.
- STIR in pasta. Top with basil.
- Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 minute or until pink.
- Nutrition Information Per Serving: 370 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 620mg sodium, 29g carbohydrate, 3g dietary fiber, 6g sugars, 33g protein, 30%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #poultry #cheese #chicken #meat #pasta-rice-and-grains
You'll also love
isha montana
[email protected]I've made this pasta several times and it's always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Tedros Hailu
[email protected]This pasta was just okay. The sauce was a little bland and the chicken was a bit dry. I wouldn't make this again.
Fiza4646
[email protected]I made this pasta last night and it was a hit with my family! The sauce was very flavorful and the chicken was cooked perfectly. I will definitely be making this again!
Abase Mostafayee
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was very flavorful. I used a little less chicken than the recipe called for, but it was still plenty. I will definitely be making this again!
Heather Lopez
[email protected]This pasta was delicious! I didn't have any sun-dried tomatoes, so I used chopped fresh tomatoes instead. I also added some chopped fresh basil to the sauce. The pasta was very flavorful and the chicken was cooked perfectly. I will definitely be maki