Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 29.7 g, Cholesterol 55.7 mg, Fat 12.5 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 784.4 mg, Sugar 2.2 g
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Bishow Raskoti
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Samantha sansome
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making this again.
Hilda Huda
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
Ayan Ullah
[email protected]I've tried many chicken burrito skillet recipes and this one is by far the best. It's easy to make and always turns out delicious.
Mani Rell
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. I will definitely be making this again.
Rana Raju
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jim Njoroge
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
ShoukatSk Shoro
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making this again.
Ali akbar Tipu
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the vegetables were bland. I think I'll stick to my usual burrito recipe.
Moses Kaindu
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it. I will definitely be making this again.
Harvey Ward
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are crisp and flavorful. I highly recommend this recipe!
Lesedi Khumalo
[email protected]This chicken burrito skillet was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy avocado sauce.