CHICKEN CACCIATORE AND POLENTA
Italian chicken recipe that's not too much tomato--absolutely wonderful. Recipe originally from a pressure cooker recipe but can be used otherwise. (Just cook longer and add more broth).
Provided by Stefanie
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In cooker, heat olive oil then chicken, brown for approximately 5 minutes, then add rest of ingredients. Close the lid and bring to pressure, lower heat and cook for the suggested time. My pressure cooker says on position 1, 21 minutes. On position 2, 12 minutes. Release the pressure and remove the lid.
- If you are not using a pressure cooker then simmer for approximately 1 to 1 1/2 hours. (Watch your amount of fluids and add broth as needed).
- Serve over polenta (follow the directions on the polenta package). Enjoy!
Nutrition Facts : Calories 603.7, Fat 31.8, SaturatedFat 7.6, Cholesterol 145.3, Sodium 495.8, Carbohydrate 16.8, Fiber 3.4, Sugar 9.4, Protein 53
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Sonica Leepeng
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Awais Gill
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
kymani Thompson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Joan Fadero
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would prefer a quicker recipe.
Md Nur Hossain
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Frank Arnaudville
[email protected]This dish was a bit too bland for my taste. I would add more garlic and oregano next time.
Muhammad Shahnawaz
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Suman Amrita
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Samkelisiwe Gcumisa
[email protected]This recipe was a bit too spicy for my taste. I would use less chili peppers next time.
JOE ANN BENNINGHOFF
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best chicken cacciatore he had ever had.
zandile mkhwanazi
[email protected]This recipe was a disaster. The chicken was dry and tough, and the polenta was lumpy.
Mahdi Hoseyni
[email protected]I love this recipe! The chicken is always tender and juicy, and the polenta is creamy and delicious.
Natan Tesfaye
[email protected]This dish was a bit too time-consuming for me. I would prefer a simpler recipe.
Marithza Francois
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Reed Pickett
[email protected]The chicken cacciatore was good, but the polenta was a bit dry. I would add more liquid next time.
Shantiram Neupane
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Lucky Yusuf
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Esther Nnachebe
[email protected]This recipe was easy to follow and turned out delicious. I used boneless, skinless chicken breasts and it worked perfectly.
Litan Nur
[email protected]I've tried many chicken cacciatore recipes, but this one is my favorite. The addition of polenta makes it a complete meal.
Racheal Kariuki
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.