CURRY STUFFED EGGS (CURRIED DEVILED EGGS)

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Curry Stuffed Eggs (Curried Deviled Eggs) image

These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

Provided by Syrinx

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 eggs
4 tablespoons mayonnaise
1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
1 teaspoon lemon juice

Steps:

  • Hard-boil and peel the eggs, then slice in half length-ways.
  • Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
  • Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
  • Try not to eat them all before the guests arrive! :-).

Liu Wei
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These eggs were a bit bland for my taste. I think I'll add some chopped fresh herbs next time.


Carolyn Wise
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Overall, I thought these eggs were really good. They were easy to make, and they had a great flavor.


Chamling Nayan
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These eggs were a little too spicy for my taste, but I still thought they were pretty good. I'll probably make them again, but I'll use less curry powder next time.


Lord Lamptey
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I've never been a big fan of deviled eggs, but these curried eggs were really good. I'll definitely be making them again.


Ishana Sukhbir
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These eggs are the perfect appetizer for a summer party. They're light and refreshing, and they have a great flavor.


Ohannes Sarkissian
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I wasn't sure how I would feel about curry-stuffed eggs, but I was pleasantly surprised. They were really delicious!


Sean Talbot
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These eggs were a nice change of pace from my usual deviled eggs. I'll definitely be making them again.


Kevin kabia
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I loved the creamy texture of these eggs. The curry powder and yogurt made them so rich and flavorful.


Sk Habib
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These eggs were the perfect party food. They were easy to make ahead of time, and they were a big hit with my guests.


Rere Murendeni
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These eggs were a bit bland for my taste. I think I'll add some chopped fresh herbs next time.


Jessica Golt
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Overall, I thought these eggs were really good. They were easy to make, and they had a great flavor.


SMART STANLEY
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I had some trouble getting the eggs to peel smoothly. I think I'll try boiling them for a little less time next time.


Kazuha Kaedahara
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These eggs were a little too spicy for my taste, but I still thought they were delicious. I'll definitely be making them again, but I'll use less curry powder next time.


Steve Jefferson
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I was pleasantly surprised by how much I enjoyed these eggs. I'm not usually a fan of curry, but the flavors in this recipe were perfectly balanced.


Md Sahinur
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These curried eggs are the perfect way to use up leftover hard-boiled eggs. They're also a great way to get your kids to eat their veggies.


anthony campbell
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I love how easy these eggs are to make. I always have hard-boiled eggs on hand, so I can whip up a batch of these in no time.


Sunvy Ara Tanu
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These eggs were so good! The curry powder gave them a nice kick, and the yogurt made them creamy and rich.


Peer Bux
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I've made these curried deviled eggs twice now, and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.


Beverly Jimmerson
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These curry-stuffed eggs were a hit at my last party! The flavors were so unique and delicious, and they were really easy to make.