CHICKEN CACCIATORE / MY WAY
What a delicious one pot meal. I love making meals like this for my family...all of the flavors from the many veggies makes the sauce delish... The Merlot wine also gives it it's own subtle flavors...Hope you give this delicious meal a whirl... My recipe and Photos
Provided by Cassie *
Categories Chicken
Time 1h40m
Number Of Ingredients 22
Steps:
- 1. Prepare all veggies. Preheat oven to 350 degree F.
- 2. In a 5 - 6 quart dutch oven, melt butter into the olive oil, over medium heat. While that's heating, season chicken pieces on both sides. Pat each side in flour. Brown each side, 4 - 5 pieces at a time until golden. Place on a plate and continue browning the remaining chicken. Set aside.
- 3. In the oil left in pot from chicken, add peppers, onion, carrots, garlic, celery...stir and cook for a few minutes.
- 4. Then, add mushrooms;continue cooking another minute or two.
- 5. Add the tumeric, thyme, oregano, hot pepper flakes, bay leaf...more salt and pepper. Stir.
- 6. Add the wine, stir and cook until bubbling. Continue for a few minutes.
- 7. Stir in the crushed and plum tomatoes. Add sugar if using...I use it to mellow out the tartness and acid of the tomato products.
- 8. Now, place the chicken on top. Place lid on pot and bake for 45 minutes to 1 hour. When through, re season if need be.
- 9. Remove the lid, and continue baking another 15 - 20 minutes. You can now - either take the chicken out and place on a plate, and cook the sauce down to thicken up on the stove top, if you like a thicker sauce. I then place the pasta or rice on each plate..add a thigh or two...then a ladle of veggie sauce over top, with a sprinkle of Parmesan cheese.
- 10. Enjoy!
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Orince Gurung
[email protected]This is my new favorite chicken cacciatore recipe! It's so easy to make and the results are amazing.
Voris Houston
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Pablo Adiyana
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time.
Junaid Ra
[email protected]I'm not a big fan of chicken cacciatore, but I tried this recipe and was pleasantly surprised. It was really good!
Mahendra Subedi
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Shema Yvan
[email protected]I made this recipe in my slow cooker, and it turned out great. The chicken was so tender and the sauce was perfect.
Kevo kk Levin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is so flavorful and delicious.
Nazir Aamed
[email protected]I'm allergic to mushrooms, so I substituted zucchini in the recipe. It was a great way to add some extra vegetables to the dish.
Md ShanTo IsLam
[email protected]I doubled the recipe to feed a larger crowd, and it worked out great. Everyone loved the dish.
Donna R Tivoli
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The dish was still delicious.
Jesse Quezada
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great.
Oyisa Nondela
[email protected]I found that the chicken was a bit dry. I think I might have cooked it for too long.
Amir Molla
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Saba Farhan
[email protected]I love the addition of mushrooms and bell peppers to this recipe. They add a lot of flavor and texture.
Lilly Brak
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Obegit Sd
[email protected]I made this for a dinner party last night, and it was a huge success. Everyone raved about the chicken and the sauce.
Kushmila Umashani
[email protected]This was my first time making chicken cacciatore, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Sam Bellot
[email protected]I've made this recipe several times now, and it always turns out great. I love the combination of flavors in the sauce, and the chicken is always cooked perfectly.
Lalala Lisa
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a hit with my family.