PICCADILLY CARROT SOUFFLE
This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots. I made this for our Christmas Dinner last year and everyone loved it, including the children. They all thought it was sweet potatoes or yams. Now, this recipe is a copykat of Piccadilly Cafeteria's recipe. If...
Provided by Kimberly Biegacki
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Steam or boil carrots until extra soft. Drain well.
- 2. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer until smooth. (I used a potato masher first and then the mixer. Either way works fine.)
- 3. Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened margarine to mixture and blend well.
- 4. Pour mixture into 13 by 9 inch baking dish about half full as the souffle will rise.
- 5. Bake in 350 degree oven about 1 hour or until top is a light golden brown. Sprinkle lightly with powdered sugar over top before serving.
- 6. I tried this out in two smaller ramekins and they looked so festive. Plus it cut down on the cooking time about 20 minutes less. I may try serving this way next time.
- 7. 4-20-2014 --- Had to make this for our Easter Sunday dinner again. It is so delicious and loved by all.
- 8. Here is the pic of soufflé and the beautiful tulips that were a sweet welcome gift from a dear friend for our first home purchase.
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Sheila Parrett
[email protected]This souffle is a great way to use up leftover cheese. I had a few pieces of cheese that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The souffle was delicious and it was a great way to use up my leftover cheese.
Mukalazi H Mulongo
[email protected]I made this souffle for a potluck and it was a hit! Everyone loved it. I will definitely be making this again for future potlucks.
Raqib ali
[email protected]This souffle is a great dish to serve at a brunch or luncheon. It's light and fluffy, and it pairs well with a variety of dishes.
Samuella Teprey
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids are always reluctant to eat carrots, but they loved this souffle. They didn't even realize they were eating carrots!
Md Rifat Mahmud joy
[email protected]I'm not a big fan of cheese, but I loved this souffle! The carrots and herbs added a lot of flavor and the cheese was not overpowering. I will definitely be making this again.
Fayyaz Khan
[email protected]This souffle is a great way to use up leftover cheese. I had a few pieces of cheese that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The souffle was delicious and it was a great way to use up my leftover cheese.
Sameer Bukhari
[email protected]I made this souffle for a potluck and it was a hit! Everyone loved it. I will definitely be making this again for future potlucks.
Free Khan
[email protected]This souffle is a great dish to serve at a brunch or luncheon. It's light and fluffy, and it pairs well with a variety of dishes.
Alfie White
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids are always reluctant to eat carrots, but they loved this souffle. They didn't even realize they were eating carrots!
BM Samrat
[email protected]I made this souffle for my kids and they loved it! They said it was the best carrot dish they had ever had. I'm so glad I found this recipe.
Maria Kofou
[email protected]I added a few extra ingredients to this souffle, such as diced ham and chopped broccoli. It turned out great! The extra ingredients added a lot of flavor and texture.
Tim HOFSTETTER
[email protected]This souffle is a great make-ahead dish. I made it the night before and then baked it the next day. It was just as good as if I had made it fresh.
Michael Villarreal
[email protected]I'm not a big fan of carrots, but I loved this souffle! The carrots were cooked perfectly and the cheese and herbs added a lot of flavor. I will definitely be making this again.
Elizabeth Hidalgo
[email protected]This carrot souffle is a great way to use up leftover carrots. I had a few carrots that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The souffle was delicious and it was a great way to use up my leftover carrots.
Matic Oman
[email protected]I made this souffle for a dinner party and it was a hit! Everyone loved it. The carrots gave it a unique flavor that I had never tasted before. I will definitely be making this again for future parties.
Musoke Peter
[email protected]I was pleasantly surprised by how easy this souffle was to make. I followed the recipe exactly and it turned out perfectly. The carrots were tender and the cheese was melted and bubbly. I will definitely be making this again!
M Salar
[email protected]This carrot souffle is a delightful dish that is both visually appealing and incredibly flavorful. The carrots provide a natural sweetness that is perfectly balanced by the savory cheese and herbs. The texture is light and fluffy, making it a perfect