CHICKEN CACCIATORE WITH A MOROCCAN TWIST
I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the skin on the chicken, but you could definitely prepare this with 4 six ounce boneless-skinless chicken breasts.
Provided by Stephanie Z.
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium heat.
- Add pepper, onion, celery, and garlic; saute, stirring occasionally, for 5-10 minutes, or until vegetables soften.
- Add mushrooms. Cook 1 minute.
- Add tomatoes, spices, and lemon juice; simmer for 15 minutes, stirring occasionally.
- Add chicken; cover and cook for 45 minutes over low heat, or until chicken is no longer pink.
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Norman Whittom
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is delicious.
Korya Walding
[email protected]I'm not a big fan of chicken cacciatore, but I thought I'd give this recipe a try. I was pleasantly surprised! The Moroccan spices really made this dish something special.
Ahmed Naiem
[email protected]This was my first time making chicken cacciatore and it turned out great! Thanks for the recipe.
T Toughtask
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nicole Nelson
[email protected]I love the combination of flavors in this dish. The chicken is tender and the sauce is rich and flavorful.
Sheyla
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Jean Mukonyo
[email protected]I followed the recipe exactly and my chicken turned out dry. Not sure what I did wrong.
Dorcas Cudjoe
[email protected]This recipe was a little too spicy for my taste, but I'm sure others would enjoy it.
Alejandra
[email protected]Not bad, but I think I'll stick to my traditional chicken cacciatore recipe.
ahough rapheal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and the sauce is to die for.
Dcdv d v Dcsgxr
[email protected]This was easy to make and turned out great! Will definitely make again.
Aqeel Jutt
[email protected]I'm not usually a fan of chicken cacciatore, but this recipe changed my mind. The Moroccan twist made all the difference - the spices added a wonderful depth of flavor to the dish.
Ajomo Onoriode
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I especially loved the addition of the Moroccan spices, which gave the dish a unique and exotic flavor.