OVEN-FRIED EGGPLANT CUTLETS
I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest adding different types of cheeses to the breading if you like because the cheese gives a lot of flavor and crispiness.Shredded cheddar or mozzarella cheese also works well. I also usually double the recipe for a large eggplant.The amount of garlic is also a personal preference.
Provided by donnie27
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to very hot (450 degrees Fahrenheit).
- Spray a shallow baking pan with cooking spray or wipe lightly with cooking oil.
- Blend mayonnaise, water, lemon juice, and garlic in a shallow dish.
- Combine cheese and breadcrumbs in another dish.
- Trim and discard ends of eggplant.
- Cut the eggplant horizontally into 3/4 inch slices.
- Dip each slice into the mayo mixture to coat both sides.
- Press both sides into the crumb mixture, pressing to adhere the breading.
- Arrange each crumb coated slice on the baking sheet.
- Place the pan on the bottom shelf of the oven; bake uncovered for 5 minutes.
- Turn slices with a spatula and bake another 5 minutes (or more if needed) until the coating is crisp and the eggplant slices are tender.
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Rajan Kumar
[email protected]5 stars!
Sajjad Sajjad
[email protected]This recipe is a keeper!
Patrick Sthebe
[email protected]I can't wait to make these cutlets again for my friends and family.
shani jarral
[email protected]I served these cutlets with a side of marinara sauce and they were heavenly.
Cristen Nane
[email protected]The Parmesan cheese added the perfect touch of richness and flavor.
KhauoeKay Karabou
[email protected]The eggplant was cooked perfectly. It was tender and juicy.
AlRaza Qureshi
[email protected]I loved the crispy coating on these cutlets. They were so flavorful and delicious.
sindhi malang
[email protected]These cutlets were amazing! I will definitely be making them again and again.
FearStreetZombie Reviews
[email protected]Overall, I thought these cutlets were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Dharmendra Rajal
[email protected]The cutlets were a bit too thick. I think I would slice them thinner next time.
Mohammad Akhi
[email protected]The cutlets were a bit bland. I think I would add some more spices next time.
Sumonkhan6987
[email protected]These cutlets were a bit too oily for my taste. I think I would try using less oil next time.
Rajjab Ali
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these cutlets. They were crispy and flavorful, and the Parmesan cheese added a nice touch. I would definitely make them again.
samantha rigby
[email protected]These eggplant cutlets are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating eggplant.
Ruwan Sameera
[email protected]I love eggplant Parmesan, but I don't always have the time to make it. This oven-fried version is a great shortcut. The cutlets are just as crispy and flavorful as the traditional version, but they take much less time to make.
Chhaya Adhikari
[email protected]I was skeptical about oven-fried eggplant, but I was pleasantly surprised. The cutlets were crispy and flavorful, and they didn't taste greasy at all. I served them with a side of marinara sauce and they were delicious.
Gyamfua Sabina
[email protected]These eggplant cutlets were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious Parmesan flavor. I will definitely be making them again.