CHICKEN CAESAR BURGERS

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Chicken Caesar Burgers image

Categories     Bread     Cookies     Salad     Sauce     Chicken     Side     Roast

Yield 4 servings

Number Of Ingredients 14

1 package ground chicken breast
3 garlic cloves, 2 finely chopped, 1 cracked from the skin
4 anchovies, finely chopped (yes, Wade, they're optional-but recommended)
A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese
Salt and coarse black pepper
1 tablespoon Worcestershire sauce
A handful of fresh flat-leaf parsley, chopped
Zest of 1 lemon plus juice of 1/2 lemon
4 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling
4 crusty rolls, split
1 teaspoon Dijon mustard
1 romaine lettuce heart,chopped
2 plum tomatoes, thinly sliced
Gourmet potato chips

Steps:

  • In a bowl, combine the ground chicken, finely chopped garlic, anchovies, a handful of the cheese, a pinch of salt, a generous amount of pepper, the Worcestershire, parsley, and lemon zest. Score the mixture and form 4 oval, rather than round, patties.
  • Heat a large nonstick skillet with 1 tablespoon of the EVOO, once around the pan, over medium-high heat. When hot, add the chicken patties and cook for 3 to 4 minutes on each side.
  • Preheat the broiler and toast the rolls on a cookie sheet or broiler pan. When they are lightly golden in color, remove the sheet from the oven and rub the breads with the cracked garlic clove. Drizzle the bread with EVOO and sprinkle with the remaining handful of cheese. Return the sheet to the broiler for another 30 seconds, then remove it and let it stand.
  • In a large bowl, combine the Dijon, lemon juice, and the remaining 3 tablespoons of EVOO with salt and pepper. Toss the romaine in the dressing.
  • Place the patties on the roll bottoms and top them with a pile of dressed romaine, sliced tomatoes, and the roll tops. Serve the burgers with chips alongside.

Bisso Barman
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These burgers were delicious! I loved the combination of the chicken and the Caesar dressing. I will definitely be making these again.


Clowey Schroeder
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Overall, I thought these burgers were pretty good. The chicken was juicy and the Caesar dressing was creamy and tangy. I would recommend them to anyone looking for a new burger recipe.


Medina Velesaca
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These burgers were easy to make and turned out great! I will definitely be making them again.


Amal Khan
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I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.


Mpho_M Mariri
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I wasn't a huge fan of these burgers. The chicken was a bit bland and the Caesar dressing was too overpowering.


Idrees King
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These burgers were a bit dry, but the Caesar dressing helped to make them more moist. Overall, they were still pretty good.


kittygamer
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I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the Caesar dressing was delicious. I would definitely recommend this recipe.


BZ Foysal No back
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These burgers were amazing! The chicken was so juicy and flavorful, and the Caesar dressing was the perfect complement. I will definitely be making these again and again.


Danyalahmad Danyalahmad
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The chicken Caesar burgers were delicious! The chicken was cooked perfectly and the Caesar dressing was creamy and tangy. I will definitely be making these again.


MD Sojib Ahmed
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I made these burgers for a party and they were a big success. Everyone loved them!


Connie Schmidt
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These burgers were a hit with my family! The chicken was juicy and flavorful, and the Caesar dressing added a nice creamy tang. I will definitely be making these again.


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