CHICKEN CAESAR SALAD
When you order this dish in a restaurant, you usually get a Caesar salad topped with dry slices of chicken breast. Here, the moist shreds are bathed in the dressing with the lettuce - another story altogether.
Provided by Martha Rose Shulman
Categories dinner, weekday, salads and dressings
Time 15m
Yield Serves four to six
Number Of Ingredients 14
Steps:
- Remove the tough outer leaves of romaine and discard. Wash and dry the remaining leaves. Tear into medium pieces, and place in a salad bowl with the chicken, croutons and 1/4 cup of the Parmesan.
- Place the garlic in a mortar and pestle with a little salt, and mash to a paste. Add the anchovy, and mash together with the garlic. Stir in the lemon juice. Add the vinegar, mustard, coddled egg yolk, salt and pepper. Whisk in the olive oil. Shortly before serving, toss with the salad. Sprinkle on the herbs and remaining Parmesan, and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 463 milligrams, Sugar 2 grams, TransFat 0 grams
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Terry Stegall
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Fontilla Meighen
[email protected]This salad was easy to make and very tasty. I would definitely make it again.
Jane Wood
[email protected]This salad is amazing! The dressing is to die for and the chicken is cooked to perfection. I will definitely be making this again.
Purwa Khan
[email protected]I've made this salad several times and it's always a hit. The dressing is so good that I could drink it! The chicken is always cooked perfectly and the salad is always fresh and crisp.
Md Mejbha
[email protected]This salad was delicious! I made it for a party and everyone loved it. The dressing was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy salad that is sure to