CHICKEN CAKES WITH AVOCADO MANGO SAUCE
These chicken cakes are a great appetizer for your next holiday party. Or serve them for dinner tonight with a side of rice and your favorite vegetable! —Rachael Nodes, La Barge, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 48 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape in 48 1/2-in.-thick patties. Heat oil in a non stick skillet, frying the patties in batches until a thermometer inserted reads 165°, 3-5 minutes on each side., Meanwhile, place sauce ingredients in a blender; cover and process until smooth. Serve with chicken patties.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Fayaz Enayat
[email protected]I loved the combination of flavors in this dish. The chicken cakes were savory and crispy, while the avocado-mango sauce was sweet and creamy. It's a perfect balance.
Katrina He
[email protected]These chicken cakes were delicious! I used a food processor to make the avocado-mango sauce and it turned out perfectly smooth and creamy.
Bithi Akter
[email protected]I'm not a fan of avocado, but I loved these chicken cakes! The mango sauce was the perfect complement to the chicken.
Justine Kigongo
[email protected]These chicken cakes were a bit dry, but the avocado-mango sauce helped to make them more moist. I think I would add more sauce next time.
Berker tedeu Hayla
[email protected]I made these chicken cakes for dinner last night and they were a hit! My husband and kids loved them. The avocado-mango sauce was a great addition.
Arbin Sunar
[email protected]I followed the recipe exactly and the chicken cakes turned out perfectly. They were crispy on the outside and moist on the inside. The avocado-mango sauce was also very good.
Ssenoga Mubaraka
[email protected]These chicken cakes were easy to make and turned out great! I used ground chicken breast instead of thigh and they were still very moist. The avocado-mango sauce was also delicious.
Daniel Bettany
[email protected]I'm not a huge fan of chicken, but I really enjoyed these cakes. They were moist and flavorful, and the avocado-mango sauce was amazing. I'll definitely be making these again!
Gloria Osei
[email protected]These chicken cakes were a bit bland for my taste. I think I would add some more seasoning to them next time. The avocado-mango sauce was good, though.
MD Sarwar Uddin Sagor
[email protected]I made these chicken cakes for a party and they were a huge success! Everyone loved them. The avocado-mango sauce was a great way to add some extra flavor.
Kable Mutlow
[email protected]These chicken cakes were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the cakes a nice crispy texture. The avocado-mango sauce was also delicious.
Ariana
[email protected]I love the combination of flavors in this dish. The chicken cakes are savory and crispy, while the avocado-mango sauce is sweet and creamy. It's a perfect balance.
Lindsay Williams
[email protected]These chicken cakes were a hit with my family! The avocado-mango sauce was the perfect complement to the crispy cakes. I will definitely be making this dish again.