My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from a March 1992 edition of the Houston Chronicle. This chicken is great served over steamed rice.
Provided by loof751
Categories Chicken Breast
Time 39m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Core the tomatoes and coarsely chop. Cut the chicken into 2" chunks. Chop the onion. Mince the garlic.
- In a large nonstick skillet, heat oil until hot. Add the chicken and cook 3 minutes, stirring, until just golden. Remove to a plate and set aside.
- Add onion and garlic to the skillet. Cook, stirring, 1 minute.
- Stir in the tomatoes, paprika, cumin, oregano and red pepper flakes. Add salt and pepper to taste. Cook, uncovered, 10 minutes or until thickened.
- Return chicken to skillet. Cook until tender, 3-4 minutes.
- Serve over rice.
Nutrition Facts : Calories 212, Fat 5.3, SaturatedFat 1, Cholesterol 90.8, Sodium 173.8, Carbohydrate 8.7, Fiber 2.4, Sugar 4.8, Protein 31.8
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Rakiblive Mopik
[email protected]I love this dish! The chicken is always cooked perfectly and the sauce is so flavorful. I always serve this dish with rice and beans.
jacob milliner
[email protected]This dish was easy to make and the end result was amazing. The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this dish again.
Trisha Oferrall
[email protected]I've never had Cuban food before, but this dish was delicious. The chicken was moist and flavorful, and the sauce was tangy and spicy. I would definitely recommend this dish to anyone looking for something new and exciting.
Syed Ali Hassan
[email protected]This is the best Cuban dish I've ever had. The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Shenoo Papa
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Crystal Gayle
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking for a tasty Cuban dish.
Hadija Rajpoot
[email protected]This dish was a little more work than I expected, but it was definitely worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this dish again for a special occasion.
nicks stuff
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I love serving this dish with rice and beans.
Duker Liberth
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Cuban dish.
Samantha Hemamali
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this dish again.
Mon3am Mami
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking for a tasty Cuban dish.
Daletha Tate
[email protected]This dish was a little more work than I expected, but it was definitely worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this dish again for a special occasion.
Zach Mathis
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious. I love serving this dish with rice and beans.
Sobur Hossain
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Cuban dish.
Nafeeza Shona
[email protected]I'm not usually a fan of Cuban food, but this dish was amazing! The chicken was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Thabang Mogane
[email protected]This dish was a hit at my last dinner party! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again.