Steps:
- Boil the chicken in water. Once cooked shred with two forks. In a bowl, mix the chicken, spinach, ricotta cheese, Italian cheeses, egg, garlic and pepper. Set aside to use as the filling later. In the bottom of your 13″ x 9″ dish, spread a layer of sauce and sprinkle some asiago cheese. Bowl your lasagna noodles until they are al dente (which was 5 minutes for me). Put about 2 tablespoons of filling at the end of each lasagna noodle, roll up, and place, seam-side down in the dish. (You can use your best judgement on how much filling to put in your noodles.) Top with the remainder of your marinara sauce and sprinkle with more cheese. Bake at 350° for about 45-60 minutes, or until the cheese has melted and it's hot all over.
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Sameer Pariyar
[email protected]This recipe is a keeper!
Isiah Musau
[email protected]I'm definitely going to make this dish again soon.
Md Obaidur
[email protected]I made a few substitutions to the recipe and it still turned out great.
AP UR BA CH
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end.
SADAT HOSEN
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Md shukcad Ali
[email protected]The chicken cannelloni was delicious! The sauce was rich and flavorful and the pasta was cooked just right.
Gqzhl Nozar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make it without any problems.
SK Josim Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Eva Essien
[email protected]This chicken cannelloni recipe was a hit with my family! The flavors were amazing and the pasta was cooked perfectly.