CHARLEY'S LOW SUGAR PEANUT BUTTER PIE
I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping.
Provided by Charley Gravley
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h17m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
- Bake in preheated oven for 7 minutes. Remove and cool.
- In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 25.7 g, Cholesterol 52.3 mg, Fat 46.4 g, Fiber 4 g, Protein 10.1 g, SaturatedFat 21.9 g, Sodium 422.4 mg, Sugar 9.9 g
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Weston Simwinga
[email protected]This pie looks delicious! I'm definitely going to try making it.
Mim Puri
[email protected]This pie was a bit disappointing. The peanut butter filling was too thick and the chocolate cookie crust was too dry. I think I'll try a different recipe next time.
Rafiq wazir Muhammad
[email protected]I'm not a big fan of peanut butter, but this pie was actually really good! The peanut butter filling was light and fluffy, and the chocolate cookie crust was the perfect complement. I would definitely make this pie again.
Lindo Lindorh
[email protected]This pie is so easy to make and it's always a hit! I love that I can use my favorite peanut butter to make it my own.
Shafiq Sharif
[email protected]I followed the recipe exactly and the pie turned out perfectly! The peanut butter filling was smooth and creamy, and the chocolate cookie crust was flaky and delicious. I highly recommend this recipe.
ADHIAMBO LENCER
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would try using a different type of peanut butter next time.
Isaac Isagi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The peanut butter filling is rich and decadent, and the chocolate cookie crust is the perfect complement. This pie is a must-try for any peanut butter lover.
Leannon Chikoz
[email protected]This pie is amazing! The peanut butter filling is so creamy and smooth, and the chocolate cookie crust is the perfect touch. I highly recommend this recipe.
Abdulkadir Saidu Adinoyi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and easy to make. I will definitely be making it again.
Srs Salman
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had.
Sabrina Akter
[email protected]This pie was a hit at my last potluck! The peanut butter filling was creamy and rich, and the chocolate cookie crust was the perfect complement. I highly recommend this recipe.