CHICKEN CAPRI PASTA
Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 50.6 g, Cholesterol 91.7 mg, Fat 16.2 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 6.9 g, Sodium 597.9 mg, Sugar 3.4 g
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Mehak Naz
[email protected]This pasta dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I loved the addition of sun-dried tomatoes and artichoke hearts. This is definitely a recipe I'll be making again and again.
Shivlu Ahmed
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Kahunde Gladys
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are well-balanced and the pasta is always cooked perfectly. I highly recommend this recipe!
magic ETC
[email protected]Meh.
Tyler Stahl
[email protected]This Chicken Capri pasta was a hit with my family! The combination of flavors was delightful, and the pasta came together quickly and easily. I especially enjoyed the sun-dried tomatoes, which added a nice tangy flavor. I will definitely be making th