NANNIE RUBY'S DAGO BREAD
My mother-in-law showed me how to make this bread before her son and I were married. She learned it from her mother-in-law who was an immigrant from Sicily. Our family tradition is to have this bread on Christmas Eve. We take a slice of bread and put olive oil, salt and pepper on it and eat it. We also cook homemade Italian sausage and wrap it in a slice of Nannie's bread.
Provided by OmaJane
Categories Yeast Breads
Time 2h30m
Yield 4 loaves
Number Of Ingredients 6
Steps:
- Mix flour, yeast and salt.
- Dissolve honey in one cup warm water.
- Add two cups warm water and olive oil to honey mixture.
- Add liquid to dry ingredients and mix by hand or KitchenAid mixer using dough hook.
- Knead dough about 5 minutes. Place in bowl with a little olive oil in the bottom. Turn dough to coat with oil. Place in warm, draft free area to rise(about 50 min).
- Take dough out of bowl and knead a second time about 2 min on a floured surface. Place back in bowl, turning dough to coat with oil. Let rise a second time(about 30 min).
- Knead third time - gently about 2 minute
- Divide dough into four parts. Smear butter on work surface. Knead each dough ball with fingertips on buttered surface. Each ball of dough should be rolled up like a jellyroll. I add butter to the work surface as needed.
- Place dough into greased pans. We use PAM to grease the pans.
- Let dough rise again about 30 minutes. I always cover the loaves with a dish cloth while they rise.
- Bake at 350 degrees for 20 minute Lower to 300 degrees and bake 10 minute longer.
- Brush tops of loaves with slightly beaten egg whites.
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Hastings Ojinmah
[email protected]This bread is a staple in my kitchen. I make it all the time.
Buddhi Pun
[email protected]I can't wait to try this recipe. It looks so good!
Fev Seleshi
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Filimony Samweli
[email protected]I love that this bread is made with simple ingredients. I always have them on hand.
selena flaming
[email protected]This is the perfect bread to serve with chili or soup. It's hearty and flavorful.
Onike Ahamad
[email protected]I love the addition of cornmeal to this bread. It gives it a great texture and flavor.
ahmedj shagar
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal.
Shan Raixy
[email protected]I've made this bread several times and it's always a hit. My family loves the sweet and savory flavor.
Julian Aarons
[email protected]This bread is so easy to make and it always comes out perfect. I love the crispy crust and the soft, fluffy interior.
Shimu Aktar
[email protected]I love this recipe! The bread is always fluffy and delicious. It's the perfect side dish for any meal.
Danny Pineda
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the cornmeal gives it a perfect texture. I'll definitely be making this again and again.
Ashiq Raees
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile - I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
Bobby Crissman
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand. It's the perfect bread for a quick and easy weeknight meal.
Leon Iqbal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal bread, but I was pleasantly surprised. The bread was moist and flavorful, and the cornmeal gave it a nice texture. I'll definitely be making this again.
Junaid butt Butt
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. The bread is soft and fluffy on the inside, with a crispy crust. It's the perfect addition to any meal.