CHICKEN CASSEROLE
My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.
Provided by Marsha Gardner
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Mix stuffing mix with butter (melted) and egg.
- 2. Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
- 3. Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
- 4. Bake at 325-degrees for 1 hour.
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[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Roshnan Haider ag-5757
[email protected]This casserole was amazing! The chicken was so moist and the sauce was so flavorful. I will definitely be making this again.
Mehtab Malik
[email protected]I made this casserole last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shahbaz Malik
[email protected]This casserole was easy to make and the chicken was so tender and juicy. I will definitely be making this again.
Jackie Asghar
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shantelle DeLeeuw
[email protected]This casserole was amazing! The chicken was so moist and the sauce was so flavorful. I will definitely be making this again.
M Jutt
[email protected]I made this casserole last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mutonyi Grace
[email protected]This chicken casserole was a hit with my family! It was easy to make and the chicken was so tender and juicy. I will definitely be making this again.