BROCCOLI SQUASH BAKE
My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are crisp-tender. Transfer to a greased 1-qt. baking dish. In a small bowl, combine the egg, Swiss cheese, milk, mustard and cayenne. Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350° for 15-20 minutes or until set.
Nutrition Facts : Calories 189 calories, Fat 15g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 203mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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John Steven
[email protected]I'm going to make this dish for my next party.
Amber Brashier
[email protected]This dish looks delicious.
Arianna Carty
[email protected]I can't wait to try this recipe.
Soof Oad
[email protected]This recipe is a keeper!
Ratui 420
[email protected]I would definitely make this dish again.
Your_ Farabi
[email protected]This dish is perfect for a fall or winter meal.
Andile Ndlovu
[email protected]I love the addition of the cheese in this dish. It makes it extra creamy and flavorful.
Greg Adams
[email protected]This recipe is a great way to use up leftover vegetables.
Scott Burton
[email protected]I made this dish for my vegetarian friends and they loved it!
Akidul Islam Akidul Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rayan Ahmad
[email protected]I would definitely recommend this recipe to anyone who loves roasted vegetables.
Suwas Chaulagain
[email protected]This dish is so easy to make, even for a beginner cook.
Cynthia Williams
[email protected]I love the creamy sauce in this dish. It's the perfect complement to the roasted vegetables.
factory wala
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rabin Gautam
[email protected]I've made this dish several times and it's always turned out great.
Katy Duarte
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Vincent Trance
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Abid G
[email protected]This broccoli squash bake was a hit with my family! The flavors of the roasted vegetables and the creamy sauce were perfect together.