CHICKEN CASSEROLE
Growing up we always had a flock of chickens. I remember Mama would find an old hen that wanted to "set" and put eggs under her. We always had fried chicken on Sunday after church. During the fall of the year Mama and Daddy would "cull" out the old hens and they would put them in the freezer to use for the winter. Today, I use...
Provided by Tammy Raynes
Categories Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter a shallow 3 quart casserole and set aside.
- 2. In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
- 3. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken pieces and cook, stirring frequently, until browned, about 5 minutes. Using a slotted spoon, remove chicken to a large bowl.
- 4. Add onion and garlic to skillet and saute until onion is soft, about 5 minutes. Remove from heat and spoon onion mixture over chicken, Sprinkle with flour, salt, if desired, and pepper.
- 5. Stir in corn, tomatoes, cheese, and olives. Spoon mixture into prepared casserole.
- 6. Bake casserole, covered, for 30 minutes. Uncover and bake for 10 minutes more, until mixture is bubbly and top is lightly browned. Garnish with chopped parsley, if desired.
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Nicole Swisher
[email protected]This chicken casserole was a bit bland for my taste. The chicken was a bit dry and the sauce was not very flavorful. I think it could have used some more herbs and spices.
Felipe Neponuceno
[email protected]This casserole was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Harley Padilla
[email protected]I made this casserole last night and it was a big success. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal. I will definitely be making
Nashimwa Dison
[email protected]This was a delicious and easy chicken casserole. The chicken was cooked perfectly and the sauce was flavorful without being too heavy. I served it over rice and it was a great meal. I would definitely recommend this recipe.
Hamisi Saidi
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved that it was a one-pot dish, so cleanup was a breeze. I will definitely be making this again.