PECAN PRALINE CHEESECAKE
Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 4h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 9-inch springform pan.
- For crust, combine cake mix, oil and 1/3 cup pecans in large bowl. Mix well. Press into bottom of pan.
- Bake at 350 degrees F for 20 to 30 minutes. Remove from oven. Increase oven temperature to 450 degrees F.
- For filling, place cream cheese in large bowl. Beat at low speed with electric mixer adding brown sugar and flour gradually. Add eggs and vanilla extract, mixing only until incorporated. Fold in 1/2 cup pecans. Pour filling onto crust.
- Bake at 450 degrees F for 5 to 7 minutes. Reduce oven temperature to 250 degrees F. Bake for 35 to 40 minutes longer, or until set. Loosen cake from sides of pan with knife or spatula. Cool completely on cooling rack. Refrigerate 2 hours or until ready to serve. Remove sides of pan.
- To serve, brush top with maple syrup. Garnish with pecan halves.
Nutrition Facts : Calories 604.1 calories, Carbohydrate 55.1 g, Cholesterol 108.1 mg, Fat 40.2 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 15.5 g, Sodium 457.4 mg, Sugar 36.4 g
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Dhan thapa Magar
[email protected]This cheesecake was a bit time-consuming to make, but it was definitely worth the effort.
Masum Mia
[email protected]I loved the combination of flavors in this cheesecake. The pecans and pralines added a nice crunch and sweetness.
Tisa aktar Tisa aktar
[email protected]The pecan praline cheesecake was a bit too dense for my taste.
Atario Swaby
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert to indulge in every once in a while.
Little Princess
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Walter Mushi
[email protected]The praline topping was a bit too crunchy for my liking.
Habibur Rahaman
[email protected]This cheesecake was a lot of work, but it was worth it. It's the perfect dessert for a special occasion.
Estub Gashaw
[email protected]I had a hard time finding pecan pralines, so I used chopped pecans and brown sugar instead. It turned out great!
Phyby Phyby
[email protected]The pecan praline cheesecake was a bit too sweet for my taste, but the crust was amazing.
Dacia Bacchus
[email protected]This cheesecake was delicious! I made it for my family and they all loved it.
Michael Waris
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The cheesecake is creamy and the praline topping is the perfect amount of sweetness.
varga aliz
[email protected]This pecan praline cheesecake was a hit at my dinner party! The flavors were perfectly balanced, and the crust was the perfect combination of crunchy and buttery.