WILTED GREEN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium high heat. Stir in onions and cook for 1 minute. Add the garlic and cook for 30 seconds. Stir in the vinegar and raisins and cook for 2 minutes. Remove the skillet from the heat and add the greens and toss to coat. Immediately transfer the greens to a large bowl and add the orange and bacon. Season with salt and pepper and serve immediately.
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Jerry Garcia
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Rana Rehman
[email protected]I'm not a big fan of wilted greens, but this salad changed my mind. The dressing is amazing and really brings out the flavor of the greens.
lomlthj
[email protected]This salad is a great way to use up leftover greens. It's also very healthy and nutritious.
Natalie Saint-Homme
[email protected]I've made this salad several times and it's always a hit! The dressing is light and tangy, and the greens are perfectly wilted.
Cobi Fitzgerald
[email protected]This is my favorite salad recipe. It's always a crowd-pleaser and it's so easy to make.
angie soga
[email protected]I love this salad! It's so simple to make and it's always a hit with my family and friends.
po po pee 20 22 6po
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Sohail Rizwan
[email protected]I've been making this salad for years and it's always a hit. The dressing is so good and the greens are always perfectly wilted.
Akram ullah Yash gilgit baltistan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Makhsen Saidy
[email protected]I'm not a big fan of wilted greens, but this salad changed my mind. The dressing is amazing and really brings out the flavor of the greens.
Yvonne Gulmatico
[email protected]This salad is a great way to use up leftover greens. It's also very healthy and nutritious.
LEO WREN
[email protected]I've made this salad several times and it's always a hit! The dressing is light and tangy, and the greens are perfectly wilted.
Owusu Julius
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser and it's so easy to make.
Esther Santos
[email protected]I love this salad! It's so simple to make and it's always a hit with my family and friends.
Sajid Khan321
[email protected]This salad is a great way to use up leftover greens. It's also very healthy and nutritious.
Saif Prince
[email protected]I'm not a big fan of wilted greens, but this salad changed my mind. The dressing is amazing and really brings out the flavor of the greens.
Shinaaz Karodia
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's really delicious and refreshing.
Sana Janet
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Sylvia Ogo
[email protected]I've made this salad several times and it's always a hit! The dressing is light and tangy, and the greens are perfectly wilted.
Anees Khokhar
[email protected]This is a great basic recipe that can be easily adapted to your own taste. I added some chopped bacon and crumbled blue cheese to mine, and it was delicious!