CHICKEN CASSEROLE DEL SOL
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
Provided by Michele O'Sullivan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the rigatoni according to package directions until al dente. Meanwhile, in a separate saucepan, boil the chicken breasts until fully cooked.
- In a large bowl, combine the soup, mayonnaise, lemon juice, curry powder, green beans and mushrooms. Drain and stir in the rigatoni. Cube the cooked chicken breasts and stir this in as well. Transfer this mixture to a large casserole dish.
- Sprinkle the cheese on top over all. In a medium bowl, combine the butter and the corn flakes and spread this mixture over the cheese. Finally, top off by sprinkling with the parsley.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 839.9 calories, Carbohydrate 70.3 g, Cholesterol 82.5 mg, Fat 51.5 g, Fiber 3.6 g, Protein 26.5 g, SaturatedFat 15.4 g, Sodium 1392.2 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maribel Medina
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
MLM Lovo
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Marc Payton
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Ibrahim Salaudeen
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
KGF Chapte
[email protected]This recipe is a keeper. I'll definitely be making it again.
Blacktop Ready
[email protected]This casserole is a great way to use up leftover chicken.
PASCAL ASUKU
[email protected]I've never had a chicken casserole like this before. It's so unique and delicious.
Katherine Hughes
[email protected]The chicken in this casserole is always so moist and tender.
Asif Shah Shah
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Anju Thapa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Vella jutt
[email protected]I've made this recipe for potlucks and it's always a hit. Everyone loves it!
Lasindu Upeka
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Norva Psychic Medium
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chicken casseroles.
Jessy Chaney
[email protected]This is a delicious and easy-to-make casserole. I highly recommend it!
Ria Akhter
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and even different types of chicken.
Saralyn Anderson
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to prepare ahead of time.
Shafique Wagan
[email protected]I've made this recipe several times and it always turns out great. The chicken is moist and flavorful, and the sauce is creamy and delicious.
Filippos Devaj
[email protected]This chicken casserole is a family favorite! It's easy to make and always a hit.