CHICKEN CELESTE!
This is a yummy recipe and is low-fat to boot! I like to serve it over rice. The recipe calls for a few skinless chicken breasts. I prefer to cut them into halves or even thirds before I begin. I hope you enjoy it!
Provided by YardTime
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the flour, salt, pepper, and paprika in a 1 gallon ziploc bag. Add the skinless chicken breasts (cut in smaller pieces if you prefer), close the bag securely and shake well until the chicken breasts are well dusted.
- Heat up the oil in a skillet and then brown the chicken breasts on both sides.
- Add the onion, sherry, and water and let it simmer, covered, for about an hour or until tender.
- Remove the chicken and add the mayonnaise and yogurt to the liquid in the skillet and stir until smooth. Add the parsley and any additional seasonings you prefer.
- Pour over chicken and enjoy!
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Arjish Khadka
[email protected]Meh.
Kaci McLyntyre
[email protected]I made this dish last night and it was a huge success! The chicken was moist and juicy, and the sauce was rich and flavorful. My husband and I both loved it. I will definitely be making this again.
Amber Erickson
[email protected]This Chicken Celeste recipe is simply divine! The chicken is tender and flavorful, with a crispy skin that is to die for. The sauce is creamy and flavorful, with a hint of sweetness that balances out the acidity of the tomatoes. I served it over rice