RATATOUILLE BAKE
This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too.
Provided by Aileen2
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- . Put the oven on Gas 5, 190C, 375°F.
- . Peel and cook the potatoes in salted water. Drain and mash.
- . Stir the basil into the mashed potato along with 1 tablespoon of olive oil. Season with salt and pepper. Stir in enough milk to make a creamy mash.
- . Place the aubergine, courgettes, red peppers, red onions, and garlic in a deep oven-proof dish.
- . Add two tablespoons of olive oil, Italian seasoning and a pinch of salt and toss well.
- . Cook on the top shelf of a pre-heated oven, Gas 7,220C, 425F, for 30 minutes, tossing occasionally. Remove from the oven and stir in the tomatoes.
- . Season with salt and pepper.
- . Reduce the oven temperature to Gas 5,190C, 375°F.
- . Spread the mashed potato carefully on top.
- . Sprinkle with parmesan cheese.
- . Bake in the centre of a pre-heated oven for 30 minutes or until the topping is golden.
Nutrition Facts : Calories 353.7, Fat 0.9, SaturatedFat 0.2, Sodium 36, Carbohydrate 80.4, Fiber 13.7, Sugar 11, Protein 10.5
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drill visuals
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This ratatouille bake is a great option for me. It's packed with vegetables, and the sauce is flavorful and tangy. I love the addition of cheese, which adds a nice touch of richne
dipani dipani
[email protected]This was my first time making ratatouille, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Oscar Madrigal
[email protected]I'm a big fan of ratatouille, and this bake is one of my favorites. The vegetables are cooked perfectly, and the sauce is flavorful and tangy. The cheese adds a nice touch of gooeyness. I highly recommend this recipe!
Chinonso Nnamani
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are all cooked in one pan, and the whole thing is ready in under an hour. The flavors are simple but delicious, and the cheese adds a nice touch of richness.
Abdul Majeed
[email protected]I made this bake for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures. The vegetables were perfectly cooked, and the sauce was delicious. I will definitely be making this again.
foc8joe
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This ratatouille bake is a great option for me. It's packed with vegetables, and the sauce is flavorful and tangy. I love the addition of cheese, which adds a nice touch of richne
Firoj Alam
[email protected]This was my first time making ratatouille, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Nasha Pride
[email protected]I've made this bake several times now, and it's always a hit with my family. The vegetables are always cooked perfectly, and the sauce is flavorful and tangy. The cheese adds a nice touch of gooeyness. I highly recommend this recipe!
Dishen Budloo
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are all cooked in one pan, and the whole thing is ready in under an hour. The flavors are simple but delicious, and the cheese adds a nice touch of richness.
Vajira Vasanth
[email protected]I made this bake for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors and textures. The vegetables were perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Ogbonna Onyia
[email protected]I'm not usually a fan of ratatouille, but this bake has changed my mind. The vegetables are cooked to perfection, and the sauce is flavorful and tangy. The cheese adds a nice touch of gooeyness. I'll definitely be making this again!
Bradyn Kinsinger
[email protected]This ratatouille bake is simply divine! The flavors of the vegetables meld together perfectly, and the cheesy topping adds a touch of richness that takes it over the top. I will definitely be making this again and again.