CHICKEN CHARLIE
Steps:
- Butterfly and tenderize one 6 ounce bonless chicken breast. After tenderizing marinate in a zip lock bag with a olive oil and caper mix for about two hours in the fridge . ( overnight is fine also ) After marinating gently blot of capers and any extra olive oil with paper towel and open up flat for further prep . Take a teaspoon o carbonnara sauce and put it on the center of the breast and spread around evenly . Add one shaved slice of proscutto ham on top and partially cover with your shredded cheese mix ( cover about 60% with a thin layer )Add one teaspoon of chicken stuffing and gently spread around . Starting on one edge start rolling and tucking like cordon blue leaving the seam on the bottom for baking . Bake in a shallow pan at 350 for approximately 20 min remove from oven add an x of cheese on top and put back in ove for another 3 to 5 minutes untill the cheese browns . Using the broiler for the last minutes usually gives it a nice presentation . Serve with a nice balsamic pan seared asparagus and some dirty rice or a loaded bake potato. Enjoy !!!! Charlie
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shannon brown
[email protected]This was the best chicken dish I've ever had. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Sohail Rahpoto
[email protected]This dish was easy to make and it turned out great. The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe.
Deanna Thomas
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
CHYNADOLL
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Destiny Boy
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and tender, and the sauce is flavorful and tangy.
Nina Eichman
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland.
Steve Minja
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken for a shorter amount of time.
rsblade
[email protected]This recipe was easy to follow and the chicken turned out perfect. I will definitely be making this again.
Jangang Stephan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy chicken and the tangy sauce.
Haley Cribbs
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.