-- CHICKEN CHEDDAR CREPES WITH MUSHROOMS --
A HUGE Family Favorite!! Cheesy -- Garlicky -- Mushrooms and Chicken! YUM YUM :O) I made this up one day and have been touching it up over the years... I think we've got it! Sometimes I use the Wild Bunch, prepackaged, from our local store with Baby Bella, Shitake and Oyster Mushrooms. The mixture of mushrooms gives this an excellent flavor. But this recipe tastes good with any mushroom. If you're a big garlic fan you could add one extra clove after adding broth in step 5. Please try! I'd love to hear what you think! This recipe does not include time for making crepes. I used the recipe from the Crepe Forum and they turned out fantastic!
Provided by MissTiff16
Categories One Dish Meal
Time 55m
Yield 10-12 Crepes, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In med. sauce pan combine chicken broth shallot, salt, pepper & chicken and simmer till chicken is cooked through. When done, remove chicken with tongs and reserve the broth. Chop or dice chicken and set aside.
- Saute garlic with olive oil over med high heat till fragrant 2-3 minutes. Add mushrooms and continue to saute till soft 5-6 min(Do not over cook or you'll lose a lot of flavor). Remove from heat and set aside.
- In large pot melt butter over med high heat. Add chicken and mushrooms and mix well. Let flavors blend for 2-3 minute Add flour and coat chicken and mushroom pieces ~ The mix should look a little dry, that's perfect. Cook another 2-3 minutes.
- Add chicken broth reserve. Mix well and bring to a boil. Simmer until nice and thick. Add dried garlic (1/2 - 1 teaspoon to your liking). Once you get to a nice, well blended thickness turn down heat and add the cheese. Blend well. When well mixed spoon into warm crepes. (about 1/2 cup per crepe works out well).
- Serve Immediately.
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[email protected]I can't wait to try this recipe!
BABANGIDA MAI INJI
[email protected]I think these crepes would be even better with a side of sour cream.
Laquita Bartley
[email protected]These crepes are a great way to use up leftover chicken.
Labronski Milan
[email protected]I'm not a fan of mushrooms, but I still enjoyed these crepes. The chicken and cheddar were so flavorful.
Wayne Pedey
[email protected]These crepes are the perfect comfort food. They're cheesy, gooey, and delicious.
Zatima Ross
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery.
eroxney elena
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Ashani Kavindaya
[email protected]The crepes were a little thick for my liking, but the filling was delicious.
sohag seen
[email protected]These crepes were a little too cheesy for my taste, but my husband loved them.
Rayyan
[email protected]I love the combination of chicken, cheddar, and mushrooms in these crepes. It's a hearty and satisfying meal.
Kevin Neal
[email protected]These crepes were easy to make and turned out great! I used a store-bought crepe mix, and they still came out delicious.
Rana Azhar
[email protected]I'm not usually a fan of crepes, but these were amazing! The chicken, cheddar, and mushrooms were so flavorful, and the crepes were light and fluffy.
robin james
[email protected]These crepes were a hit with my family! The cheddar and mushrooms were a delicious combination, and the crepes were cooked perfectly. I will definitely be making these again.