CHICKEN CHEESE ENCHILADA SOUP
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, bring the chicken broth to a light boil.
- Add in chopped tomatoes; simmer on low.
- Meanwhile, in a skillet, heat the butter, and saute the onion, add in the chiles; cook 2-3 minutes.
- Stir in cumin and chili powder, then flour, blending well.
- Gradually add in the half and half; stir to combine.
- Transfer the mixture into the pot with the broth; cook at a bare simmer over very low heat for 15 minutes, stirring often.
- Add in the cheese and sour cream carefully, stirring often.
- Add in the cooked chicken; mix until combined.
- Top with crushed tortilla chips, and grated cheddar sprinkled on top.
Nutrition Facts : Calories 504.6, Fat 36.3, SaturatedFat 20.9, Cholesterol 129.6, Sodium 1135.7, Carbohydrate 14.6, Fiber 1.8, Sugar 4.9, Protein 30.5
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Abdul Jolil
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect meal for a busy weeknight.
Ayodeji Opeyemi
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day. I love the creamy texture and the cheesy flavor. I would definitely recommend it.
Malik Sadamhussain
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit.
Akhtar Akhtar
[email protected]I tried this recipe and it was a hit! My family loved it. The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make it again.
Zubair Rajput
[email protected]This soup is amazing! It's so creamy and cheesy, and the chicken is so tender. I love the addition of the corn and black beans. It's the perfect comfort food.
M Al-Amin A S
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it. It's a great way to have a quick and easy meal.
Thandeka Dakile
[email protected]I'm not a big fan of enchiladas, but I love this soup. It's creamy, cheesy, and has just the right amount of spice. I would definitely recommend it.
Bijin Gurung
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds.
kyreesha
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit.
mathias namwamba
[email protected]I tried this recipe and it was amazing! The soup was creamy and cheesy, with just the right amount of spice. I would definitely make it again.
Kaziro Solomon
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day. I would definitely recommend it.
rah im
[email protected]I've made this soup several times now and it's always a hit. It's easy to make, flavorful, and a great way to use up leftover chicken.
will bruce
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful. I would definitely recommend this recipe to others.
Jamel Dickerson
[email protected]This soup was easy to make and very flavorful. I used a rotisserie chicken to save time, and it worked out great. I also added some chopped cilantro and avocado to the soup before serving. It was a delicious and healthy meal.
Tk Shahalam
[email protected]I'm not a huge fan of enchiladas, but this soup was really good. It was creamy and cheesy, with just the right amount of spice. I would definitely make it again.
Jalal Parvez
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Zubair Mursalinzai
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans. It gave the soup a nice texture and flavor.
Md Sahjahan Choudhury
[email protected]This chicken cheese enchilada soup was a hit with my family! It was easy to make and had great flavor. I'll definitely be making it again.