PANTRY SHEPHERD'S PIE

Steps:

• 1. Saute the onion.
• 2. Add the ground beef and seasonings then lightly brown (no pink, but not over done)
• 3. Add the mixed veggies (traditional: peas, carrots, green beans, corn, etc. -- or whatever you like or have on hand from zucchini to broccoli or anything in between) -- can add more seasonings at this point if you like
• 4. Cook until veggies are done to your liking
• 5. Stir in a can of cream of mushroom soup (or any creamed soup that you like: cheese, celery, etc.) (If you don't have that you can use sour cream and shredded cheese, or cottage cheese, or whatever you think will work to make a thick gravy-like consistency -- even canned or homemade gravy, or marinara sauce.)
• 6. Place all in a 9x13 casserole and open the biscuits and place them on top Bake 350 F till the biscuits are golden brown (or follow package instructions).
• 7. You can also top with any one of the following: A. Bisquick drop biscuits, or make a batter and spread it on top (drop is easier) B. 2 cups of prepared mashed potatoes mixed with cheese (can be instant or homemade) C. Pie/Pastry Dough rolled to fit the pan -- or placed on in pieces as you wish D. Corn bread -- either Jiffy or home made E. Mac and cheese -- any kind F. Stuffing mix G. Groutons H. Slices of Garlic bread I. thawed hash browns or tater tots Have at!!