CHICKEN CHEESE ENCHILADAS
Steps:
- DIRECTIONS: Preheat oven to 325 degrees F. In a medium bowl cream together the cream cheese and the sour cream. Stir in 1/2 cup of the salsa. Stir in 1 cup of the grated cheese. In a second bowl toss together the chicken, the corn, cumin, cayenne, salt, pepper, and 1/2 of the scallions. Add the chicken mixture to the cheese mixture and stir to combine. In a baking dish spread a 1/2 cup of the salsa over the bottom. Place about a 1/3 cup of the filling on a corn tortilla, roll up and transfer to the baking dish with the seam side down. Repeat process for remaining tortillas. Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle remaining grated cheese over the top. Enchiladas may be prepared up to this point 12 hours in advance. Transfer to preheated oven and bake for 20 to 25 minutes until hot and bubbly. Enchiladas may be reheated, covered with aluminum foil, before service. Sprinkle with the remaining scallions and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #oven #cheese #dietary #equipment #4-hours-or-less
You'll also love
Rana Asim Ali
[email protected]I've made these enchiladas several times now and they always turn out great. They're a family favorite!
Millie Broughton
[email protected]These enchiladas were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy meal.
Rose Vallejo
[email protected]I made these enchiladas last night and they were a hit with my family! The chicken was so tender and the cheese sauce was perfect. I will definitely be making these again.
Hate Kata
[email protected]Yum!
HANIF DANISH
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was juicy and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making these again.