ITALIAN POT ROAST FOR THE CROCK POT
This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue.
Provided by my3beachbabes
Categories Roast Beef
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place mushrooms and onion in the bottom of a 5 1/2 quart slow cooker.
- Sprinkle roast evenly with pepper. Brown roast on all sides in hot oil in a large dutch oven over medium-high heat. Place roast on top of mushrooms and onions in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on high for 5-6 hours or until meat shreds easily with a fork.
- Remove the roast from the slow cooker and cut into large chunks; keep warm.
- Skim fat from juices in slow cooker; stir in dried Italian seasoning and tomato paste. Stir together cornstarch and 2 tablespoons water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Cover and cook on high 20 to 30 more minutes or until mixture is thickened. Add roast pieces back to slow cooker. Cover and cook until thoroughly heated.
- Serve over hot cooked egg noodles.
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naseeb subani
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is delicious. I will definitely be making this again and again.
Godwin Udofia
[email protected]I love this recipe! The pot roast is always so tender and juicy, and the sauce is packed with flavor. I usually serve it with mashed potatoes and green beans.
Abdulloh Tursunjonov
[email protected]This is my go-to pot roast recipe. It's so easy to make and always turns out delicious. The meat is always fall-apart tender and the sauce is rich and flavorful.
Mostafizur Zoyaddar
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the sauce was delicious. I served it with egg noodles and a side of green beans.
VloneRxinz
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables.
Hap Wichryk
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is delicious. I will definitely be making this again and again.
ghulam Qadir
[email protected]I love this recipe! The pot roast is always so tender and juicy, and the sauce is packed with flavor. I usually serve it with mashed potatoes and green beans.
Haradon Das
[email protected]This is my go-to pot roast recipe. It's so easy to make and always turns out delicious. The meat is always fall-apart tender and the sauce is rich and flavorful.
Nalwadda Monica
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how tender and flavorful the meat was. I will definitely be making this again.
Marius Duna
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the sauce was delicious. I served it with egg noodles and a side of green beans.
Jenifer Lynn Gordon Hirl
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables.
Damien LAMODI
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and juicy, and the sauce is packed with flavor. I will definitely be making this again!
Kabelo Setjie
[email protected]I've made this recipe several times and it's always a hit with my family. The kids love the tender meat and the adults love the flavorful sauce. I usually serve it with mashed potatoes and green beans.
Md Kig
[email protected]This Italian pot roast recipe for the crock pot is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then dinner is ready when I get home. The meat is always fall-a