CHICKEN CHEESE LASAGNA

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This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. - Mary Ann Kosmas, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 17

1 medium onion, chopped
1/2 cup butter, cubed
1 garlic clove, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1-1/2 cups 2% milk
4 cups shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon white pepper
2 cups ricotta cheese
1 tablespoon minced fresh parsley
9 lasagna noodles, cooked and drained
2 packages (10 ounces each) frozen spinach, thawed and well drained
2 cups cubed cooked chicken

Steps:

  • In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and salt until blended; cook until bubbly. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside. , In a large bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside. Spread one-quarter of the cheese sauce into a greased 13x9-in. baking dish; cover with one-third of the noodles. Layer with half of the ricotta mixture, half of the spinach and half of the chicken. , Cover with one-quarter of the cheese sauce and one-third of the noodles. Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce. , Sprinkle with remaining Parmesan cheese. Bake at 350°, uncovered, for 35-40 minutes. Let stand 15 minutes.

Nutrition Facts : Calories 410 calories, Fat 22g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 830mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

Obaidullah Tech
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I've made this lasagna several times and it's always a hit! It's easy to make and always turns out perfect.


Said Mohd
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This lasagna is a classic for a reason. It's cheesy, flavorful, and always a crowd-pleaser.


Kopila Ghimire
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Not a fan of this lasagna. The flavors were bland and the texture was mushy.


Omosuvie Favour
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This lasagna was amazing! The chicken was so tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.


Arshad Raja
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This lasagna was a bit too rich for my taste. I think I would have liked it more if it had been made with a different type of cheese.


Sumith Sumith
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I made this lasagna for my friends and they all loved it! It was the perfect dish for a potluck.


Defaul_T M
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This lasagna is my favorite comfort food. It's so cheesy and delicious.


Bnn Hhu
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This lasagna was a disaster! The noodles were overcooked and the cheese was burnt. I will not be making this recipe again.


Kalyesubula sharif
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The lasagna was good, but I think it would have been better if I had used a different type of pasta.


markurena james
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I followed the recipe exactly and it turned out perfect! The lasagna was cooked evenly and the cheese was melted and bubbly. I will definitely make this again.


najim hossen
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This is my go-to lasagna recipe. It's always a crowd-pleaser and it's so easy to make.


Massai Geoghan
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This lasagna was a bit bland for my taste. I added some extra spices and it was much better.


Wonder Bread
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Not bad, but I think I would have liked it more with a different type of cheese.


KHADIJAH OLADEJO
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I made this lasagna for a party and it was a hit! The chicken was juicy and tender, the cheese was gooey and melted, and the sauce was flavorful. I will definitely make this again.


Madushan Max
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Easy to make and absolutely delicious! Everyone enjoyed it.


Moazzam abbas
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This lasagna was an explosion of flavors! The combination of chicken, cheese, and herbs was perfect. My family loved it and asked for seconds.


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