CARROT SOUP WITH POTATOES AND CREAM
This is a family favorite! We have it at all holiday dinners. The kids love it, too!
Provided by Jennifer M
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over low heat. When the butter begins to foam, add the onion; cook until the onion begins to turn translucent, 3 to 4 minutes. Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; season with salt and pepper. Raise heat to medium-high and bring to a boil; reduce heat again to low and simmer until the potatoes are tender, about 30 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway. Securing the lid of the blender with a folded kitchen towel, start to blend using a few quick pulses before allowing to blend continually; puree in batches until smooth. Divide into eight soup bowls; garnish each portion with about 1/2 tablespoon heavy cream and a sprig of parsley.
Nutrition Facts : Calories 148 calories, Carbohydrate 19.7 g, Cholesterol 22.3 mg, Fat 6.5 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 929 mg, Sugar 4.4 g
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Sandeep Kaur
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable and easy to make. I usually make a big batch and freeze it in individual containers so I can have it on hand for a quick and easy meal.
A.S. Humayon
[email protected]This soup is a great way to use up leftover turkey or chicken. I usually add a bit of chopped celery and onion for extra flavor. It's the perfect soup for a cold winter day.
Amankwah Emmanuel
[email protected]This soup is a lifesaver on a busy weeknight. It's so easy to make and it's always a hit with my family. I usually add a bit of chopped chicken or sausage for extra protein.
Roki Rokiking
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the carrots. I usually serve it with a side of grilled cheese sandwiches.
Marie Delorme
[email protected]I'm a big fan of carrot soup and this recipe is one of my favorites. The addition of potatoes makes it extra creamy and flavorful. I also love the hint of nutmeg. I usually serve it with a side of crusty bread.
Mercy Kemxt
[email protected]This soup is a great way to use up leftover carrots and potatoes. It's also a very affordable meal. I usually make a big batch and freeze it in individual containers so I can have it on hand for a quick and easy meal.
ajewole kayode caleb
[email protected]I love this soup! It's so simple to make and it's always a hit with my family. I usually add a bit of chopped bacon for extra flavor. It's the perfect soup for a cold winter day.
MD. RUBEL HOSSAIN
[email protected]This soup was a lifesaver on a cold winter day. It was so easy to make and it was incredibly comforting. I added a bit of extra ginger for a little warmth and it was perfect. I will definitely be making this again.
Dipu
[email protected]I made this soup for a dinner party and it was a big hit. Everyone loved the creamy texture and the subtle sweetness of the carrots. I will definitely be making this again.
Shawn Green
[email protected]This soup was a great way to get my kids to eat their vegetables. They loved the creamy texture and the sweet flavor of the carrots. I served it with a side of grilled cheese sandwiches and it was a hit.
Matthew Yarbrough
[email protected]I found this soup to be too thick. I had to add more broth to thin it out. Other than that, it was a good soup. The flavors were well-balanced and the carrots and potatoes were cooked perfectly.
Jovi Meza
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. I added some salt, pepper, and garlic powder and it was much better. Overall, it was a good soup, but it could have been better with a few more spices.
Nekisha Darnell
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of potatoes and cream made it incredibly smooth and creamy. I also loved the hint of nutmeg. I will definitely be making this again.
Juliana Oduro
[email protected]This soup was a great way to use up leftover carrots and potatoes. It was easy to make and very flavorful. I added a pinch of cayenne pepper for a little kick and it was perfect. Served it with a side salad and it was a complete meal.
PRINCE SENZANI
[email protected]I love carrot soup and this recipe did not disappoint. It was simple to make and the end result was a creamy and flavorful soup. I used half-and-half instead of heavy cream to make it a bit lighter. It was still rich and delicious. I will definitely
Elisha parnell
[email protected]Easy to follow recipe and the soup turned out delicious. I used low-sodium chicken broth instead of vegetable broth and it was still flavorful. The carrots and potatoes were perfectly cooked and the cream added a nice richness. I served it with a sid
Funiii lol
[email protected]This carrot soup was a delight! The flavors of the carrots, potatoes, and cream blended perfectly, creating a smooth and creamy texture. I added a bit of extra garlic and thyme for a more robust flavor, and it turned out wonderfully. Will definitely