CHICKEN CHILAQUILES
Steps:
- 1. Combine oil and garlic in a large (3-to-4-quart) saucepan. Cook over medium heat, stirring occasionally, until fragrant and sizzling, 1 to 2 minutes. 2. Add tomatoes with their puree (breaking tomatoes up), chipotles and adobo, and 1 cup water. Bring to a boil; season with salt. Reduce heat and simmer rapidly until lightly thickened, 6 to 8 minutes. 3. Add chicken and cook, stirring, until hot, about 1 minute. Remove from heat; stir in chopped cilantro. 4. Divide chips or tortillas among four shallow bowls; top with chicken mixture and sauce. Garnish with cilantro sprigs, sour cream, and feta. Serve.
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Owen DiGiovanni
[email protected]I'm not a huge fan of spicy food, but these chilaquiles were the perfect amount of heat. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Billie Horsam
[email protected]These chilaquiles were easy to make and so delicious! I used rotisserie chicken to save time, and the dish still turned out great. I will definitely be making this again.
Harold Smith
[email protected]I made these chilaquiles for a party and they were a huge hit! Everyone loved them. I will definitely be making this again.
Mohammad Robin
[email protected]These chilaquiles were delicious! The chicken was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Gag Bae
[email protected]I've made these chilaquiles several times now and they're always a hit! The chicken is always tender and juicy, and the sauce is flavorful and spicy. I will definitely be making this again.
Christon Charles
[email protected]These chilaquiles were a great way to use up leftover chicken. The dish was easy to make and the flavors were amazing. I will definitely be making this again.
Kami Baloch
[email protected]I'm not a huge fan of spicy food, but these chilaquiles were the perfect amount of heat. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sandy
[email protected]These chilaquiles were easy to make and so delicious! I used rotisserie chicken to save time, and the dish still turned out great. I will definitely be making this again.
Nishan Niha
[email protected]I made these chilaquiles for breakfast this morning and they were a hit! The flavors were spot on and the chicken was cooked perfectly. I will definitely be making these again.
Aayusha Magar
[email protected]These chilaquiles were amazing! I followed the recipe exactly and they turned out perfect. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.