PEANUT BUTTER NO-BAKE CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
- Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
- When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the pie. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream. If there is any leftover frosting, serve it in a bowl on the side.
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Sanjay kumar Mahatto
[email protected]I'm not a fan of peanut butter, but I thought I'd give this recipe a try. I'm so glad I did! The cheesecake was delicious and the peanut butter flavor was not overpowering. I will definitely be making this again.
Saroj Chaydhary
[email protected]This was the first time I've made a no-bake cheesecake and it turned out great! The cheesecake was creamy and delicious, and the peanut butter flavor was perfect. I will definitely be making this again.
el agha
[email protected]I love this recipe because it's so versatile. You can use different types of graham cracker crusts, different toppings, and even different flavors of peanut butter. I've made this cheesecake several times and it's always a hit.
Joseph Mycka
[email protected]This cheesecake was easy to make and tasted great! I used a store-bought graham cracker crust, which saved me some time. I also added some chopped peanuts to the top of the cheesecake, which added a nice crunch.
Denujan Denu
[email protected]I'm not a huge fan of peanut butter, but I thought I'd give this recipe a try. I'm so glad I did! The cheesecake was delicious and the peanut butter flavor was not overpowering. I will definitely be making this again.
Kimora Job
[email protected]This cheesecake was amazing! It was so creamy and delicious, and the peanut butter flavor was perfect. I will definitely be making this again.
Ume Hani
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times for parties and it's always a hit.
Cletus Chukwunweike
[email protected]This was the first time I've ever made a no-bake cheesecake and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it tasted.
Kakagboseh Irene
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Stephanie Hurst
[email protected]This cheesecake was delicious! The peanut butter flavor was rich and creamy, and the chocolate graham cracker crust was the perfect complement.
Goratile Mxekwa
[email protected]I've made this cheesecake several times and it always turns out great! It's so easy to make and it's always a crowd-pleaser.
Abdullahraman Abdullahraman
[email protected]This no-bake cheesecake was a hit! It was easy to make and tasted delicious. I used a chocolate graham cracker crust, which added a nice richness to the cheesecake. I also topped it with fresh strawberries, which added a pop of color and sweetness.