CHICKEN-CHILE ENCHILADA PIE
Enchilada flavors mix up into an easy one-dish supper bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place sheet of foil on lower oven rack to catch any drips. Heat oven to 400°F. In 10-inch skillet, mix chicken, chiles and enchilada sauce. Cook over medium-high heat 3 to 4 minutes, stirring occasionally, until hot and bubbly. Pour into ungreased 9-inch glass pie plate.
- In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
- Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
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Melony
[email protected]I'm allergic to chicken. Can I substitute another protein in this recipe?
moja masti
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Sacson Alcean Hubert
[email protected]This recipe sounds amazing! I'm going to make it for dinner tonight.
Asiful Islam
[email protected]I can't wait to try this recipe! It looks delicious.
movies centar
[email protected]This recipe is a keeper! I'll definitely be making this again.
Rana jawad
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Star 9t5
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
muhyadin aman
[email protected]I'm not a big fan of enchiladas, but this pie was surprisingly good! The crust was flaky and the filling was flavorful. I would definitely make this again.
Fiaza A
[email protected]This recipe was a total fail. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Lizon Eu
[email protected]This pie was a little too spicy for my taste, but my husband loved it. I think next time I will use a milder enchilada sauce.
Sam Barlow
[email protected]The flavors in this pie were amazing! The chicken was tender and juicy, and the enchilada sauce was flavorful and spicy. I will definitely be making this again.
Sam playz2323
[email protected]This recipe was easy to follow and the pie was delicious! I used a store-bought pie crust to save time, and it still turned out great.
bakarbajwa bakarbajwas
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more cheese to the top.
rems b
[email protected]This chicken chile enchilada pie was a hit with my family! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.