BUBBA'S SHRIMP GUMBO
Steps:
- In a large heavy saucepan, over low heat, melt 1 cup of the butter. Add the flour, and cook on low heat until the roux is dark brown; about 30 to 45 minutes, stirring constantly.
- Add the onions, celery, peppers and garlic and saute until translucent.
- Mix in the okra and the remaining ingredients, including the remaining 1 tablespoon of butter, and simmer over medium-low heat until thick, about 1 hour. Before serving, remove the bay leaves. Transfer to a serving bowl and serve over white rice, if desired.
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Patient Mamuzo
[email protected]I love this gumbo! It's so flavorful and hearty. I always make a big pot so I can have leftovers for lunch the next day.
Serenity Havens
[email protected]This is the best gumbo I've ever had! The flavors are amazing and the shrimp is cooked to perfection.
akram tarek
[email protected]I'm a big fan of gumbo, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Imotekh Gaming
[email protected]This gumbo is so good! I love the way the shrimp and sausage are cooked together. The roux is also perfect.
Ansa Mary
[email protected]I've made this gumbo several times now, and it's always a hit with my guests. It's the perfect dish for a party or potluck.
Paul Erickson
[email protected]This gumbo is easy to make and always turns out great. I love that I can use frozen shrimp, which makes it a quick and easy weeknight meal.
Nurudeen Tope
[email protected]I love this gumbo! It's so hearty and flavorful. I always make a big pot so I can have leftovers for lunch the next day.
Abdur Rehan Abbasi
[email protected]This gumbo is delicious! The shrimp is cooked perfectly and the roux is so rich and flavorful.
Amogelang Pholwana
[email protected]I'm a big fan of gumbo, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Djibrine Djidda
[email protected]This gumbo is so good! I love the way the shrimp and sausage are cooked together. The roux is also perfect.
Sanaullah Burdi
[email protected]I've made this gumbo several times now, and it's always a hit with my guests. It's the perfect dish for a party or potluck.
Anthony Ekekeocha
[email protected]This gumbo is easy to make and always turns out great. I love that I can use frozen shrimp, which makes it a quick and easy weeknight meal.
SA Sourov
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so good! The shrimp is cooked perfectly and the roux is amazing.
Semin Tanjic
[email protected]This gumbo is delicious! The shrimp is cooked perfectly and the roux is so rich and flavorful.
Orimwesiga Darius
[email protected]I love this gumbo! It's so flavorful and hearty. I always make a big pot so I can have leftovers for lunch the next day.
pandab guming
[email protected]This is the best gumbo I've ever had! The roux is perfect and the shrimp is cooked to perfection.
shahidAzmal ShahidAzmal
[email protected]I've made this gumbo several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Alek T to
[email protected]This gumbo is amazing! The flavors are so rich and complex, and the shrimp is cooked perfectly. I will definitely be making this again.