CHICKEN CHILE VERDE
Serve six a zesty biscuit-topped casserole in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°. Mix sour cream, cumin, beans, tomatoes, soup, chicken and chiles. Pour into ungreased square pan, 9x9x2 inches. Bake uncovered 15 minutes.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 12 spoonfuls onto hot chicken mixture.
- Bake uncovered 18 to 20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 495, Carbohydrate 58 g, Cholesterol 65 mg, Fat 1, Fiber 8 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1430 mg
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Dulanjan Ushara
[email protected]I was disappointed with this recipe. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
Tawsif Abdullah
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. The chicken was tender and juicy, and the sauce was rich and flavorful. I would recommend using less chili peppers if you don't like spicy food.
Jay Cofield
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The chicken was tender and flavorful, and the sauce had just the right amount of heat. I will definitely be making this again.
John Blankenbaker
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Zivan
[email protected]I'm not usually a fan of chicken chile verde, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sayeem Md
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was flavorful and spicy. I will definitely be making this again.
armand tripoli
[email protected]I made this dish last night and it was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Mr MUBASHIR
[email protected]This is one of my favorite recipes. The chicken is always juicy and flavorful, and the sauce is amazing. I like to serve it with rice and beans, but it's also great on its own.
Rasivisivi Ratobatolu
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. The chicken is always tender and flavorful, and the sauce is the perfect balance of spicy and tangy. I always serve it with rice and beans, and it's always a hit.
Munsif Ali
[email protected]This was my first time making chicken chile verde, and it was easier than I thought! The recipe was easy to follow, and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making th
Gull Afghan
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it with rice and beans, and it was a delicious and satisfying meal.
Rj Riju
[email protected]This chicken chile verde was a hit with my family! The flavors were incredible, and the chicken was so tender and flavorful. I will definitely be making this again.