HOISIN PORK WRAPS
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. -Linda Woo, Derby, Kansas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Tahmid Bot
[email protected]These wraps are so easy to make and they're always a crowd-pleaser.
A normal thing on the internet with a dog
[email protected]Delicious! I'll definitely be making these wraps again.
Namakula Ivanpro
[email protected]These wraps were a bit too greasy for my taste. I think I'll try baking the pork next time instead of frying it.
Zohaib bapra
[email protected]I'm not a big fan of hoisin sauce, but these wraps were still really good. The pork was tender and flavorful, and the vegetables added a nice crunch.
Bahran Tedros
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time, and they can be served warm or cold.
Thaim bassy
[email protected]The hoisin sauce is the star of this dish. It's so flavorful and adds a perfect balance of sweet and savory.
Subash yadav
[email protected]These wraps were a great way to use up leftover pork. They were quick and easy to make, and they were a big hit with my family.
Gemma “Izzy” Hunt
[email protected]I followed the recipe exactly and the wraps were a bit too spicy for my taste. Next time I'll use half the amount of chili sauce.
Pamela Buss
[email protected]Delicious! The hoisin sauce really makes these wraps special.
Sohag Mia
[email protected]This recipe was easy to follow and the wraps turned out great! I used a bit less hoisin sauce than the recipe called for, and they were still plenty flavorful.
Tin Cup Alley
[email protected]These hoisin pork wraps were a hit at my dinner party! The flavors were incredible, and the pork was so tender. I'll definitely be making this again.