CHICKEN CHILI
This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!
Provided by 2doulas
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Yield 5
Number Of Ingredients 17
Steps:
- In a large skillet heat 2 tablespoons of the oil over medium heat. Saute the garlic, bell pepper, onion, celery and mushrooms for 5 minutes. Set aside.
- Add the remaining 1 tablespoon of oil to the skillet and brown the chicken over high heat until it is golden brown and firm on the outside. Return the vegetable mixture to the skillet.
- Add the chili powder, cumin, oregano, paprika, cocoa powder, salt, hot pepper flakes and ground black pepper to the skillet. Stir for a few minutes to prevent burning. Add the tomatoes and beans, bring all to a boil and reduce heat to low. Cover the skillet and simmer for 15 minutes, then remove cover and simmer for 15 more minutes.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 25.9 g, Cholesterol 52.7 mg, Fat 10.5 g, Fiber 9.5 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 547 mg, Sugar 4.1 g
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Oyedeji Khalid
[email protected]This is my go-to chili recipe. It's easy to make and it always turns out great.
Dorothy Brown
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Rai Shyamoo
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Sthembiso Sthembiso
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it.
Sajeda Aladase
[email protected]This chili is delicious! I made it for my family and they loved it. It's the perfect meal for a busy weeknight.
Kyla Riddle
[email protected]This is the best chicken chili I've ever had. It's so flavorful and hearty. I love the combination of chicken, beans, and spices. It's the perfect comfort food for a cold winter day.
Kept
[email protected]I'm not a big fan of chicken chili, but I decided to give this recipe a try. I'm glad I did! It's really good. The chicken is tender and the chili has a nice flavor.
Fajar Khurram
[email protected]This chili is a keeper! It's so easy to make and it's always a hit with my family. I love that I can make it in the slow cooker or on the stovetop.
Ahmed Gopang
[email protected]I followed the recipe exactly and the chili turned out great. It was a little too spicy for my taste, but that's easily fixed by adding less cayenne pepper.
Fofo Kim
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering for hours. The chicken is tender and the chili has just the right amount of spice. I will definitely be making this again.
Idi Wachiba
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love the addition of chicken and corn.
Tonesha Webb
[email protected]This chili is delicious! I made it for a party and everyone loved it. It's the perfect party food because it's easy to make and can be served hot or cold.
Mirex Serafina
[email protected]This is the best chicken chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can just throw everything in the slow cooker and let it cook all day.
Joshua Kingston
[email protected]I've made this chili several times now and it's always a hit with my family. The chicken is always tender and juicy, and the chili has just the right amount of spice.
Md Romjan Ali
[email protected]This chicken chili is a fantastic recipe! It's easy to make and packed with flavor. I love the combination of chicken, beans, and spices. It's the perfect comfort food for a cold winter day.