BEAR CLAW FRENCH TOAST

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Bear Claw French Toast image

Make and share this Bear Claw French Toast recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

1/4 cup milk
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
3 eggs
8 slices bread
8 tablespoons butter, divided
1/4 cup almonds, flaked
1/4 cup butter
1/4 teaspoon almond extract
2 tablespoons brown sugar
1/4 teaspoon cinnamon
2 tablespoons almonds, flaked

Steps:

  • For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
  • Mix milk, almond and vanilla extracts, and eggs together.
  • On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
  • Repeat.
  • Serve with a tablespoon of prepared butter on side.

belay mulay
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I'm definitely going to make this recipe again.


Giovanni Valentine
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This is a great recipe for a special occasion breakfast.


mdmustakimahmod Nai
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I was pleasantly surprised by how easy this recipe was to make. It turned out great!


MD JuYeL RaNa MD JuYeL RaNa
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This is a fun and easy recipe that's perfect for a weekend brunch.


Kaylee Bennett
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I've made this recipe several times now, and it's always a hit. It's the perfect combination of sweet and savory.


Ousman Ceesay
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This was a great way to use up leftover bear claws. My family loved it!


Rabika Thapa
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I'm not usually a fan of French toast, but this recipe changed my mind. The bear claw shape made it fun to eat, and the flavors were amazing.


Dawood Ahmed
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I was looking for a fun and easy breakfast recipe for my kids, and this one fit the bill perfectly. They loved the bear claw shape, and they ate every bite.


__arfin __masum__
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This is my new favorite French toast recipe. It's so easy to make and so delicious.


Omarian Leroux
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I've made bear claw French toast many times, and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible.


Del Ant
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Bear claw French toast was a hit with my family! The kids loved the fun shape, and the adults appreciated the delicious flavor. The recipe was easy to follow and didn't take too long to make.


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