CHICKEN CHILI
From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken.
Provided by Miraklegirl
Categories Chicken
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent.
- Add the garlic and cook for 1 more minute.
- Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt.
- Cook for 1 minute.
- Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times).
- Add to the pot with the basil.
- Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350°F.
- Rub the chicken breasts with olive oil and place them on a baking sheet.
- Sprinkle generously with salt and pepper.
- Roast the chicken for 35 to 40 minutes, until just cooked.
- Let cool slightly.
- Separate the meat from the bones and skin and cut into 3/4-inch chunks.
- Add to the chili and simmer, uncovered, for another 20 minutes.
- Serve with the toppings, or refrigerate and reheat gently before serving.
Nutrition Facts : Calories 250.1, Fat 10, SaturatedFat 2.1, Cholesterol 30.9, Sodium 640.9, Carbohydrate 28.1, Fiber 6.7, Sugar 13.3, Protein 15
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domo rogo
[email protected]I love that this chili is so flavorful and delicious. I especially love the combination of the chicken, beans, and spices.
Md.Hanjala Islam
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or cornbread.
terrie pemberton
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Carlos Iglesias
[email protected]I love that this chili is so versatile. I've made it with different types of beans, vegetables, and even different types of meat. It's always delicious, no matter what I put in it.
Osborn Athman
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm and filling, and the flavors are just perfect.
MD Per vas
[email protected]I'm not a big fan of chicken chili, but this recipe changed my mind. It's so flavorful and delicious, and the chicken is so tender.
Azariyah Louis
[email protected]This chili is the perfect meal for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Ishrat Arshad
[email protected]I love this chili! It's so flavorful and delicious. I especially love the addition of the cornbread crumbs on top.
Md Mojahid
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Lucy Mugi
[email protected]I've been making this chili for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Suhen Chowdhury
[email protected]This chili is so flavorful and delicious. I love the combination of the chicken, beans, and spices. It's the perfect meal for a cold winter day.
Atrol lutaaya vidal Vidal
[email protected]I love that this chili is so versatile. I've made it with different types of beans, vegetables, and even different types of meat. It's always delicious, no matter what I put in it.
sajid cm
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or cornbread.
Nabil Almasri
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it! I especially liked that it wasn't too spicy, so even my kids could enjoy it.
Tatiana Taylor
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
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[email protected]I'm not usually a fan of chicken chili, but this recipe changed my mind. The chicken is so tender and juicy, and the sauce is flavorful and rich. I'll definitely be making this again.
Ricky Musiwa
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm and filling, and the flavors are just perfect. I especially love the addition of the sour cream and cheese on top.
John Junior
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's always a hit at parties or potlucks.
samina wajid
[email protected]This chili is a must-try for anyone who loves hearty, flavorful meals. The chicken is tender and juicy, and the combination of spices gives it a delicious kick. I served it with cornbread and a side salad, and it was a hit with my family.