CHICKEN CHILI WITH COLLARDS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over high heat and add 1 tablespoon olive oil. Season the chicken with salt, pepper and 1 teaspoon cumin. Working in batches if necessary, add the chicken to the pot and cook until golden, 4 to 5 minutes per side. Remove to a plate.
- Add the remaining 1 tablespoon olive oil, the onion and poblano to the pot and cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and remaining 1 teaspoon cumin; cook until golden, 30 seconds. Stir in the chicken broth, collards, chili beans and tomatillos. Stir in the chicken and any juices from the plate. Cover and bring to a boil, then uncover and reduce the heat to a steady simmer. Cook until the chicken is tender, about 15 minutes.
- Shred the chicken in the pot with 2 forks. Divide the chili among bowls and top with the scallions.
Nutrition Facts : Calories 490, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 133 milligrams, Sodium 881 milligrams, Carbohydrate 45 grams, Fiber 13 grams, Protein 47 grams, Sugar 7 grams
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Sharmin Pakhi
[email protected]This chili is the perfect comfort food. It's hearty, filling, and delicious.
Furqan Hameed
[email protected]This chili is so easy to make. I can have it on the table in less than 30 minutes.
Josh Wigget
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Laverne Felton
[email protected]This chili is so versatile. I've served it with rice, pasta, and even cornbread.
Sk Shakib vai 08
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
409 Hasnain Akram
[email protected]This chili is perfect for a crowd. It's easy to make, and it always gets rave reviews.
Lola Brown
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat.
Mrs. Ruzina
[email protected]This is the best chicken chili I've ever had. The collards add a unique and delicious flavor.
Shahd Adel elshamy
[email protected]This chili is so flavorful and satisfying. I love the combination of chicken and collards.
Kj Khfh Hjgf
[email protected]I've made this chili several times, and it's always a hit with my family and friends.
Njabs Phoks
[email protected]This is my new favorite chili recipe. It's so easy to make, and it always turns out perfectly.
Lenny Harris
[email protected]I made this chili for a party, and it was a hit! Everyone loved it.
Heba Abdalla
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
star LAGEND YT
[email protected]I wasn't sure how the collards would taste in chili, but I was pleasantly surprised. They added a nice depth of flavor.
Nispriha Sujeewon
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the collards add a nice touch of nutrition.
Richard Krjo
[email protected]I love how versatile this recipe is. I added some extra vegetables, and it turned out great.
Kevin Bowman
[email protected]This recipe was easy to follow, and the chili came out perfectly. I will definitely be making it again.
Cynthia Dudley
[email protected]I'm not usually a fan of collard greens, but they were surprisingly good in this chili.
Janu Lala
[email protected]This chicken chili with collards was absolutely delicious! The flavors were perfectly balanced, and the collards added a nice touch of texture and flavor.