BOW TIES WITH ASPARAGUS AND PROSCIUTTO

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Bow Ties with Asparagus and Prosciutto image

For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto and asparagus shine. With only five ingredients and a couple of tablespoons of water, Bow Ties with Asparagus and Prosciutto is as easy as it is elegant. "Add a dash of nutmeg for a change of pace," suggests Jodi.More Pasta Dinners ยป

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (16 ounces) bow tie pasta
1-1/2 cups heavy whipping cream
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
3 tablespoons water
1/2 cup shredded Parmesan cheese
6 ounces thinly sliced prosciutto or deli ham, cut into strips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until slightly thickened., Place asparagus and water in a microwave-safe dish. Cover; microwave on high for 3-4 minutes or until crisp-tender. Drain. , Drain pasta and place in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto; toss to coat.

Nutrition Facts : Calories 573 calories, Fat 29g fat (17g saturated fat), Cholesterol 112mg cholesterol, Sodium 689mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

Kidus Mengistu
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I made this recipe for dinner last night and it was a hit! My family loved it. The asparagus was crispy and the prosciutto was salty and savory. The sauce was also very flavorful. I will definitely be making this recipe again.


Raffay Sheikh
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This recipe is easy to follow and the results are amazing! The asparagus was cooked perfectly and the prosciutto added a nice touch of saltiness. The sauce was also very flavorful. I will definitely be making this recipe again.


Emad miah Emad miai (Emad Miah)
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I've made this recipe several times and it's always a hit! The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. The sauce is also very flavorful. I highly recommend this recipe.


Lyric Kinnee
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This recipe is a great way to use up leftover asparagus. The prosciutto adds a nice salty flavor and the sauce is very flavorful. I will definitely be making this recipe again.


muteekanga benjamin
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I made this recipe for a dinner party and it was a huge success! Everyone loved it. The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. The sauce was also very flavorful. I highly recommend this recipe.


Gin Kid
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This recipe is a keeper! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. The sauce was also very flavorful. I will definitely be making this recipe again.


Bayon Inusah
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I've made this recipe several times and it's always a hit! The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. The sauce is also very flavorful. I highly recommend this recipe.


Junjun Simon
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This recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the prosciutto added a nice touch of saltiness. The sauce was also very flavorful. I will definitely be making this recipe again.


Bassey Asuquo
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I made this recipe for dinner last night and it was a hit! My family loved it. The asparagus was crispy and the prosciutto was salty and savory. The sauce was also very flavorful. I will definitely be making this recipe again.


eslam wael
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This is a delicious and easy recipe! I followed the directions exactly and it turned out perfectly. The asparagus was cooked to perfection and the prosciutto added a nice salty flavor. I will definitely be making this recipe again.