CHICKEN CHILI WITH HOMINY
Categories Soup/Stew Chicken Quick & Easy Wedding Healthy
Yield 6 servings, 1 1/2 c
Number Of Ingredients 16
Steps:
- 1. Place a tortilla directly on a stovetop burner set at medium-low and toast, turning frequently with tongs, until light golden and fragrant, 30 to 60 seconds. Repeat with remaining tortillas. Cut tortillas into 1-inch-wide strips and set aside. 2. Season chicken with salt and pepper. Heat 1/2 tablespoon oil in a Dutch oven over medium-high heat. Add chicken and cook, stirring often, until lightly browned, 2 to 3 minutes. Transfer to a plate. 3. Add remaining 1/2 tablespoon oil to pan. Add bell peppers and onion; season with salt and pepper and cook, stirring often, until softened, about 3 minutes. Add chiles, garlic, chili powder, cumin and oregano; cook, stirring, until fragrant, about 1 minute. Add chicken broth and milk and bring to a simmer, stirring. Stir in reserved tortilla strips, chicken and hominy. 4. Reduce heat to low. Cover and simmer, stirring occasionally, until chicken is cooked through and chili has thickened, about 20 minutes. Stir in 1/4 cup cilantro. Adjust seasoning with salt and pepper. Serve with remaining cilantro and lime wedges
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Gourley Shae
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Tanveer Naro
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use frozen chicken, which makes it even easier.
Maya Army
[email protected]I made this chili for my picky kids and they loved it! They especially liked the hominy.
Prasad Shah
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
SHARMIN FEROZ
[email protected]I'm not a big fan of hominy, but I really enjoyed it in this chili. It added a nice texture and flavor.
Gill Gill
[email protected]This chili is a great way to use up leftover chicken. It's also a really affordable meal to make.
Jimmys Stylianou
[email protected]I made this chili in my slow cooker and it turned out perfect. It was so easy to just throw all the ingredients in and let it cook all day.
Winnie Mbatha
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Md Dolal
[email protected]I love the combination of chicken and hominy in this chili. It's a really unique and delicious dish.
Waseem Bhi
[email protected]This is my go-to chili recipe. It's so flavorful and hearty. I always get compliments on it when I make it for friends and family.
Arshnoor Basra
[email protected]I've made this chili several times and it's always delicious. I like to add a little bit of extra cumin and chili powder to give it a bit more of a kick.
Fatma Aidaby
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use canned hominy, which makes it even easier.
Boyisha Gordon
[email protected]I made this chili for a party and it was a huge success! Everyone loved the flavor and the hominy was a nice surprise. I will definitely be making this again.
XANDER BRIAN
[email protected]This chili was a hit with my family! The hominy added a unique texture and flavor that we all loved. I will definitely be making this again.