CHICKEN CHIMICHANGAS
Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, "Hello, delicious!" Pair with Spanish rice or serve with chips and salsa for a restaurant-quality meal prepared in minutes. -Bridget Harrison, Cedar Hill, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high for 1-1/2 to 2 minutes or until heated through. Spoon 1/3 cup off-center on each tortilla; sprinkle with cheese. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick., In an electric skillet or deep-fat fryer, heat oil to 375°. Cook chimichangas until golden brown, turning to cook all sides. Drain on paper towels. Serve with toppings of your choice.
Nutrition Facts : Calories 640 calories, Fat 43g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 806mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.
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Taegan Richardson
[email protected]I would not recommend this recipe to others.
Sisipho December
[email protected]Overall, I was disappointed with this recipe.
Abdullah Miftah
[email protected]The chimichangas fell apart when I tried to fry them.
Tammico Smith
[email protected]I found the recipe to be a bit confusing.
Md Jahaggir
[email protected]These chimichangas were a little too greasy for my taste.
Monday Egbe
[email protected]Perfect for a quick and easy weeknight meal.
Umer Jamal
[email protected]These were so good, even my picky kids ate them.
Daniel Andrew
[email protected]I'll definitely be making these again.
Maxx Buswell
[email protected]My family loved these chimichangas. They're definitely a keeper!
HB Aviary
[email protected]Delicious!
Derrick Young
[email protected]These chimichangas were a great way to use up leftover chicken. They were also very easy to make.
Fahumy Mohamed
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The chimichangas were amazing!
Lacey O'Neill
[email protected]The chicken chimichangas were a bit too spicy for my taste, but other than that, they were very good. I would recommend using less chili powder if you don't like spicy food.
Fatuma Mwakusala
[email protected]These chimichangas were so easy to make, and they were absolutely delicious. I love that I could use ingredients that I already had on hand.
Nkosana Prince Mkalipi
[email protected]I followed the recipe exactly, and the chimichangas turned out perfectly. They were crispy on the outside and tender and juicy on the inside. I will definitely be making these again!
Iqra Qaiser
[email protected]These chicken chimichangas were a hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.